3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED A BUILD UP OF DEBRIS ON THE FOLLOWING FOOD CONTACT SURFACES: - MEAT SLICER #1 - MEAT SLICER #2 - CAN OPENER - CUTTING BOARD ON THE BREAKFAST PREP COOLER. - SILICONE BREAD LINERS TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, FOOD CONTACT SURFACES SHALL BE CLEANED TO SIGHT AND TOUCH.

3717-1-03.4(D) / Cooling - temperature and time control.
Critical Repeat Corrected During Inspection Improper cooling of TCS food. OBSERVED TCS FOODS IMPROPERLY COOLED (COLESLAW, TUNA SALAD, CRAB SALAD) AND STORED ON THE PREP LINE. TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE, TCS FOODS SHALL BE COOLED TO 41 DEGREES F WITHIN 4 HOURS. NOTE: CANNED FOODS ARE PREPARED FROM AMBIENT TEMPERATURES AND NOT PROPERLY COOLED BEFORE STORING IN COLD HOLDING.

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. OBSERVED TCS FOODS (CORNED BEEF: 47*F,DICED CHICKEN: 46*F, MAYO:72*F) HELD AT IMPROPER TEMPERATURES IN COLD HOLDING. TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE HELD AT PROPER TEMPERATURES IN COLD HOLDING.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED TCS FOODS (DELI MEATS) NOT DATEMARKED IN THE DELI COOLER. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE DATEMAKRED IF HELD MORE THAN 24 HOURS AND USED WITHIN 7 DAYS OF THE PREPARATION DATE.

3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Improper storage of poisonous or toxic materials. OBSERVED TOXIC CHEMICALS STORED ON A SHELF WITH FOOD EQUIPMENT. TO PREVENT A CHEMICAL HAZARDS, TOXIC CHEMICALS SHALL BE STORED AWAY FROM FOOD EQUIPMENT.

3717-1-06.4(K) / Controlling pests.
Critical Corrected During Inspection Presence of live insects, rodents, and other pests. OBSERVED FLIES THROUGHOUT THE FACILITY. THE PRESENCE OF PEST SHALL BE CONTROLLED TO MINIMIZE THEIR PRESENCE ON THE PREMISES.