3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Handwashing sink not accessible.OBSERVED CANS INSIDE OF SINK BASIN. HAND SINK MUST BE AVAILIBLE AT ALL TIMES SO HANDS CAN BE WASHED PROPERLY IN ORDER TO REDUCE THE SPREAD OF GERMS,VIRUSES AND OTHER PARTICLES

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.OBSEDRVED TCS FOOD (HOT TAMALES) IS NOT DATE MARKED IN COOLER

3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Improper storage of poisonous or toxic materials.OBSERVED DISH SOAP AND OTHER CLEANERS STORE ABOVE NOODLE ON RETAIL SHELF. IN ORDER TO REDUCE THE RISK OF CROSS CONTAMINATION STORE CHEMICAL AWAY FROM OR UNDERNEATH FOOD PRODUCTS