3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. OBSERVED CHICKEN SOUP DATED 6/21 IN THE COOLER. PIC DISCARDED THE SOUP AT THE TIME OF THE INSPECTION.
3717-1-03.5(E) / Consumer advisory.
Critical Repeat Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. OBSERVED THE CONSUMER ADVISORY STATEMENT ON THE MENU BUT NO ASTERISK RELATING THE STATEMENT TO MENU ITEMS. AN ASTERISK SHOULD BE PLACED BY THE RAW KIBBEE MEAL AND ANY OTHER MEAL WITH UNDERCOOKED ITEMS.
Correct By: 08-Jul-2019
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Improper storage of poisonous or toxic materials. OBSERVED BLEACH STORED OVER SINGLE USE CONTAINERS AND SOAP STORED OVER RICE.
Correct By: 08-Jul-2019
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Repeat Working food containers not properly labeled. OBSERVED WORKING CONTAINERS OF SUGAR, SALT, OIL, AND OTHER SPICES WITH NO LABELS.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Corrected During Inspection Improper storage of food items. OBSERVED A POT OF CHICKPEAS STORED ON THE FLOOR IN THE STORAGE AREA. PIC PLACED THE POT ON A RACK IN THE STORAGE ROOM AT THE TIME OF THE INSPECTION.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed. OBSERVED THE FRONT RIGHT SERVER PREP COOLER WAS HOLDING AT 42-44 DEGREES F.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED THE CEILING LEAKING INTO A BUCKET IN THE STORAGE ROOM. A BUILDING AND HOUSING REFERAL WILL BE MADE FOR THIS VIOLATION IN ORDER FOR THE LANDLORD TO CORRECT THE ISSUE IN A TIMELY FASHION.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED THE FLOOR WAS SOILED UNDER THE STORAGE RACK NEAR THE HOT WATER TANK.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 03-July-2019
| Comments |
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| Approved Sources: Restaurant Depot, Westside Market, Slices, Pest Control: Speed Exterminating (last visit 7/1/19) |
| III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. OBSERVED FOOD EMPLOYEES WEARING GLOVES WHILE PREPARING FOOD. EMPLOYEES SHOULD WEAR GLOVES TO PREVENT BARE HAND CONTACT OF READY TO EAT FOOD ITEMS. ALL EMPLOYEES SHOULD WASH HANDS BEFORE PUTTING ON GLOVES AND GLOVES SHOULD BE CHANGED WHEN TASKS ARE CHANGED. VI - P - TCS Food: Raw animal food was being cooked to the required temperature. OBSERVED RAW FOOD ITEMS BEING COOKED TO THE REQUIRED TEMPERATURE. OBSERVED CHICKEN COOKED TO 165 DEGREES OR HIGHER. ALL RAW FOOD SHOULD BE COOKED TO THE PROPER TEMPERATURE TO AVOID FOODBORNE ILLNESS. X - Chemical: Observed toxic materials improperly identified, stored and used. OBSERVED BLEACH STORED OVER SINGLE USE ITEMS AND SOAP STORED OVER RICE. ALL TOXIC MATERIALS SHOULD BE STORED PROPERLY AND AWAY FROM ALL DISHWARE, UTENSILS, OR FOOD. TOXIC CHEMICALS MAY BE PLACED UNDER FOOD OR DISHWARE WHERE NO CHANCE OF CONTAMINATION EXISTS I - P - Employee Health: The operation had an employee health policy on file. OBSERVED AN EMPLOYEE HEALTH POLICY ON FILE FOR ALL THE KITCHEN EMPLOYEES. ALL FOOD EMPLOYEES MUST READ AND SIGN AND EMPLOYEE HEALTH POLICY WHICH CONTAINS THE COMMON FOODBORNE ILLNESS SYMPTOMS, THE 13 REPORTABLE DISEASES, AND A STATEMENT OF ACKNOWLEDGEMENT. THE POLICY MUST BE KEPT ON FILE AT ALL TIMES IN THE FACILITY. |