[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.

3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. FOOD (HAM AND MILK ) THAT EXCEED TEMPERATURES OR TIMES SPECIFIED SHALL BE DISCARDED. THE PIC DISCARDED THE FOODS. THE SANITARIAN CAPTURED THE ACTIVITY ON THE VOLUNTARY DESTRUCTION FORM.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED COLD TCS FOODS SUCH AS: OPENED ONE GALLON MILK AND OPENED PREPACKED (2LBS) HAM NOT PROPERLY DATE MARKED STORED INSIDE WALK - IN COOLER INSIDE KITCHEN AREA. TO PREVENT THE GROWTH OF PATHOGENS THAT CAN LEAD TO FOODBORNE ILLNESS, REFRIGERATED, READY TO EAT TCS FOODS HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH THE FOOD SHALL BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED. INSTRUCTED THE PIC TO DISCARD HAM AND MILK PRODUCTS.

3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events. INSTRUCTED PERSON IN CHARGE PROVIDED PARTIALLY WRITTEN PROCEDURES FOR VOMITING AND DIARRHEA POLICY (NO SPILL KIT PRESENT).

3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s). OBSERVED HAND DRYING TOWELS NOT AVAILABLE INSIDE (PRESCHOOL AND SCHOOL AGER) RESTROOM AREA.

3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. OBSERVED OPEN SPACE BELOW REAR ENTRANCE DOOR.

3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning. OBSERVED HANDWASHING SINK NOT SEALED TO WALL INSIDE (PRESCHOOL AND SCHOOL AGER) RESTROOM AREA.

3717-1-06.2(H) / Toilet tissue - availability.
Corrected During Inspection No toilet tissue at each toilet. OBSERVED TOILET TISSUE NOT AVAILABLE INSIDE (PRESCHOOL AND SCHOOL AGER) RESTROOM AREA.

3717-1-05.4(G) / Storage areas, rooms, and receptacles - capacity and availability.
Adequate area and/or receptacles for refuse, recyclables, or returnables not provided. OBSERVED TRASH CAN NOT AVAILABLE UNDER HANDWASHING SINK IN INFANT AREA.

3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises. OBSERVED UNNECESSARY LITER STORED BEHIND COUNTER IN PLAY ROOM AREA.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 25-July-2022