3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.PROVIDE A LEVEL TWO CERTIFICATION IN FOOD PROTECTION.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean.OBSERVED DEBRIS IN THE INTERIOR OF THE 1-DR REACH IN COOLER INCLUDING THE AIR VENTS. 1-DR REACH IN FREEZER AND DEBRIS ON THE STORAGE SHELVING UNDER THE STAINLESS STEEL TABLES IN THE FOOD PREP AREA.THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 07-June-2022
| Comments |
|---|
| FOOD SUPPLIERS - SAM'S CLUB, GORDON FOOD SERVICE - DUMPSTER SERVICE - REPUBLIC - PEST CONTROL - BILL SNYDER PEST CONTROL |
| I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |