3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat OBSERVED AN ACCUMULATIONS OF ENCRUSTED FOOD DEBRIS ON THE CONTACT SURFACE OF THE HEAVY DUTY CAN OPENER. TO PREVENT CONTAMINATION OF FOOD, CONTACT SURFACES AND UTENSILS SHALL BE CLEAN TO SIGHT AND TOUCH. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CLEAN THE CAN OPENER.
3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Repeat OBSERVED CHLORINE SANITIZER CONCENTRATION IN MECHANICAL DISH MACHINE WAS AT*** 10ppm AND HAD A TEMPERATURE OF EIGHTY-THREE DEGREES FAHRENHEIT. TO EFFECTIVELY SANITIZE FOOD CONTACT SURFACES OF EQUIPMENT AND UTENSILS, SANITIZER CONCENTRATIONS SHALL BE IN ACCORDANCE WITH THE MANUFACTURER'S SPECIFICATIONS (50 – 100ppm & 120°F-140°F). THE SANITARIAN INSTRUCTED THE PIC TO PROVIDE THE SANITIZER AT THE SPECIFIED LEVEL. FURTHERMORE, THE SANITARIAN INSTRUCTED THE MANAGER TO NOT USE THIS MCHINE UNTIL IT IS REPAIRED.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the handwashing sink(s) .
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Repeat Working food containers not properly labeled.
3717-1-03.2(T) / Food preparation - preventing contamination from the premises
Repeat Food not protected from environmental sources of contamination during preparation (OBSERVED AN OPEN BAG OF RICE NO PROTECTED FROM POSSIBLE CONTAMINATION DIRECTLY NEXT TO THE KITCHEN HAND SINK).
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Improper storage of food items (OBSERVED FOOD NOT BEING STORED AT LEAST SIX INCHES OFF OF THE FLOOR).
3717-1-02.3(C) / Hair restraints - effectiveness.
Repeat Food employee(s) not wearing a hair/beard restraint.
3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Repeat Single-service and single-use articles not protected from contamination (OBSERVED SINGLE USE CONTAINERS BEING STORED DIRECTLY ON THE FLOOR AND NOT SIX INCHES OFF OF THE FLOOR).
3717-1-04.4(B) / Cutting surfaces.
Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized (OBSERVED SEVERAL CUTTING BOARDS WHICH MUST BE CLEANED & RESURFACED OR REPLACED).
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available (OBSERVED NO CHLORINE TEST STRIPS).
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean (OBSERVED THAT THE INTERIOR BOTTOM OF ALL COOLERS IN THE KITCHEN AND THE FREEZER NEEDS TO BE CLEANED).
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean (OBSERVED THE INTERIOR OF BOTH MICROWAVES NEED TO BE CLEANED).
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Non-food contact surface(s) not cleaned at the required frequency (OBSERVED THE NON-FOOD CONTACT AREAS OF BOTH STOVES ON THE MAIN LINE).
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean (OBSERVED THAT ALL SHELVING IN KITCHEN NEEDS TO BE CLEANED).
3717-1-05.1(B)(1) / Approved plumbing system.
Repeat Plumbing system does not comply with the Ohio plumbing code (OBSERVED FAUCET DOES NOT REAC ALL BINS OF THE THREE COMPARTMENT SINK).
3717-1-05.4(N) / Covering receptacles.
Repeat Waste receptacles not covered properly (OBSERVED LIDS LEFT OPEN).
3717-1-05.4(P) / Maintaining refuse areas and enclosures.
Repeat Improperly cleaned storage area for refuse, recyclables, or returnables (OBSERVED THAT THIS AREA NEEDS TO BE CLEANED AND MAINTAINED).
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean (OBSERVED THAT THE FLOORS AND WALLS NEED TO BE CLEANED THROUGHOUT THE KITCHEN).
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises (OBSERVED THAT THE AREA OUTSIDE IN THE BACK HAS NUMEROUS AMOUNTS OF OLD, BROKEN EQUIPMENT AND DEBRIS THAT NEED TO BE REMOVED).
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Repeat Light intensity less than fifty foot candles in required areas (OBSERVED 8 FOOT CANDLES AT THE MAIN LINE COOKING AREA UNDER THE HOOD).
3717-1-06.1(I) / Light bulbs - protective shielding.
Repeat No protective shielding on lights (OBSERVED THERE ARENO LGHT BULB COVERS FOR THE LIGHTS IN THE HOOD).
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 14-October-2022
| The following violation(s) have been corrected since the last inspection. |
|---|
| VR 02/Variance approval Facility conducting a process without required variance from the ODA/ODH (OBSERVED HOUSE MADE YOUGURT ON PREMISES MADE WITHOUT A VARIANCE. SANITARIAN INSTRUCTED THE MANAGER TO DISCARD THE YOUGURT AND TO ONLY PURCHASE YOUGURT UNTIL A PROPER VARIANCE IS OBTAINED FROM ODH. FURTHERMORE THE SANITARIAN CAPTURED IT ON A VOLUNTARY DESTRUCTION FORM)). |
| 3717-1-02.4(A)(1)/PIC: Assignment of Responsibility SANITARIAN OBSERVED THERE WAS NO PERSON IN CHARGE {PIC} PRESENT. TO ENSURE THAT SOMEONE WITH KNOWLEDGE OF THE FOOD SERVICE OPERATIONS, A PIC SHALL BE DESIGNATED AND PRESENT AT ALL TIMES OF THE OPERATION OF THE BUSINESS. SANITARIAN INSTRUCTED THE PIC TO ALWAYS HAVE A PIC PRESENT AT THE BUSINESS DURING HOURS OF OPERTION. |
| 3717-1-02.4(A)(2)/PIC - Manager Certification Facility does not have an employee with manager certification in food protection. |
| 3717-1-02.4(C)(15)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information AN EMPLOYEE HEALTH POLICY IS NOT PROVIDED FOR THE FOOD SERVICE OPERATION. FOOD EMPLOYEES ARE NOT INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT TO THE PERSON IN CHARGE (PIC) INFORMATION ABOUT THEIR HEALTH AS IT RELATES TO COMMUNICABLE DISEASE AND DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. TO PREVENT THE SPREAD OF DISEASE, THE PIC MUST ENSURE THAT THE EMPLOYEES ARE AWARE OF REPORTING THE REQUIREMENTS FOR COVID-19 SYMPTOMS, MAJOR SYMPTOMS OF CONCERN SUCH AS DIARRHEA AND JAUNDICE AND THE THIRTEEN REPORTABLE DISEASES. THE INSPECTOR PROVIDED UPDATED HEALTH POLICY WHICH INCLUDES COVID-19 SYMPTOMS TO THE PIC. SANITARIAN INSTRUCTED THE PIC TO SECURE SIGNATURES OF EMPLOYEES ON A SHIFT WITH A COMMITMENT TO PROVIDE POLICY COPIES FOR ALL BACK-OF-HOUSE (BOH) EMPLOYEES. |
| 3717-1-02.3(A)/Food contamination prevention - eating, drinking, or using tobacco. Employee eating, drinking, or using tobacco in non-designated area (OBSERVED OPEN CONTAINERS OF BEVERAGE IN THE KITCHEN). |
| 3717-1-04.1(Y)/Temperature measuring devices. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable (OBSERVED THERE ARE NO THERMOMETERS IN ANY OF THE COOLERS IN THE KITCHEN. THERE SHOULD BE A THERMOMETER IN EACH COOLER PLACED NEAR THE FROMT OF IT). |
| 3717-1-04.1(K)/Food temperature measuring devices - accuracy. OBSERVED DURING CALIBRATION SMALL DIAMETER PROBE THERMOMETER (SDPT) WAS THIRTY-SEVEN DEGREES FAHRENHEIT. TO ENSURE DUALLY SCALED SDPT READ ACCURATELY, SDPT MUST BE CALIBRATED TO WITHIN ONE DEGREE PLUS OR MINUS THIRTY-TWO DEGREES FAHRENHEIT FOR ICE POINT METHOD OR TWO HUNDRED AND TWELVE DEGREES FAHRENHEIT FOR BOILING POINT METHOD. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO RECALIBRATE THE SDPT. |
| 3717-1-02.2(G)/Jewelry - prohibition. Food employees wearing jewelry on arms or hands during food preparation. |
| 3717-1-02.2(H)/Outer clothing - clean condition. Food employees outer clothing is dirty (OBSERVED EMPLOYEE WEARING DIRTY/SOILED CLOTHING). |
| 3717-1-03.2(K)/In-use utensils - between-use storage. In-use utensils improperly stored (OBSERVED NON-COMMERCIAL PLASTIC CONTAINERS USED TO SCOOP OUT PRODUCT STORED DIRECTLY IN PRODUCT). |
| 3717-1-04.1(KK)/Food equipment - certification and classification. Equipment not approved by a recognized testing agency OBSERVED A NON-COMMERCIAL FREEZER IN KITCHEN). |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean (OBSERVED THAT ALL GASKETS ON ALL COOLERS NEEDS TO BE CLEANED). |
| 3701-21-25(I)/Person in charge certification in food protection FSO did not have a person in charge per shift with the person in charge certification in food protection. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean (OBSERVED TABLE NEXT TO TANDOOR OVEN NEEDS TO BE CLEANED). |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean (OBSERVED THE HEAVY DUTY CAN OPENER SLEEVE NEEDS TO BE CLEANED). |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean (OBSERVED THE LID/COVER OF THE LOWBOY COOLER OPPOSITE THE TANDOOR OVEN NEEDS TO BE CLEANED). |
| 3717-1-05.1(S)/Plumbing system - maintained in good repair. Plumbing system not properly maintained or repaired (OBSERVED HAND SINK LEAKING). |