[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS AT THE TIME OF INSPECTION. PERSON IN CHARGE MUST MAINTAIN OVERSIGHT OF OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.

3717-1-03.1(A)(1) / Sources - compliance with food law.
Critical Corrected During Inspection Foods from unapproved sources. OBSERVED FOOD ITEMS INCLUDING YOGURTS, PICKLES, AND FRESH CHEESE FROM AN OUT OF STATE SOURCE WITH NO DOCUMENTATION. VOLUNTARY DESTRUCTION FORM IS ATTACHED.

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED EGGS STORED OVER READY TO EAT ITEMS IN REACH-IN COOLER.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED PICKLED VEGETABLES, YOGURT, AND FRESH CHEESE WITHOUT DATE MARKS.

3717-1-03.5(C)(2)(e) / Food labels - label information
Critical Missing and/or incomplete allergen declaration(s). OBSERVED FOODS WITHOUT PROPER LABELS INCLUDING STATEMENTS OF ORIGIN AND INGREDIENTS. SEE VOLUNTARY DESTRUCTION FORM FOR DETAILS.


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 31-March-2023