3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.
AT LEAST ONE PERSON WORKING IN MANAGEMENT CAPACITY MUST TAKE AN OHIO DEPARTMENT OF HEALTH (ODH) FIFTEEN HOUR APPROVED FOOD SAFETY TRAINING COURSE. UPON COMPLETION, HAVE ALL REQUIRED DOCUMENTATION SENT TO ODH FOR REVIEW AND POSSIBLE APPROVAL TO RECEIVE THE LEVEL TWO CERTIFICATION IN FOOD PROTECTION.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat No towels or drying device at the handwashing sink(s). OBSERVED NO PAPER TOWELS IN THE MEN'S RESTROOM.
PROVIDE PAPER TOWELS IN THE MEN'S RESTROOM FOR PROPER HAND DRYING. MAINTAIN AT ALL TIMES.
3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted. OBSERVED NO HANDWASHING SIGNS INSIDE OF THE MEN'S AND WOMEN'S RESTROOMS.
PROVIDE A HANDWASHING SIGN INSIDE OF THE WOMEN'S AND MEN'S RESTROOMS. MAINTAIN AT ALL TIMES.
3717-1-06.2(B) / Handwashing cleanser - availability.
No soap at handwashing sink(s). OBSERVED NO SOAP IN THE MEN'S RESTROOM.
PROVIDE SOAP IN THE MEN'S RESTROOM FOR PROPER HANDWASHING. MAINTAIN AT ALL TIMES.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled.
LABEL THE FOOD CONTAINERS IDENTIFYING THE NAME OF THE FOOD PRODUCT. MAINTAIN AT ALL TIMES.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed. OBSERVED THAT THE WALK IN COOLER HAS AN AMBIENT TEMPERATURE OF 49 DEGREES FAHRENHEIT.
PROVIDE NECESSARY ADJUSTMENTS TO THE WALK IN COOLER IN ORDER FOR IT TO OPERATE NO HIGHER THAN 41 DEGREES FAHRENHEIT. MAINTAIN AT ALL TIMES.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed. OBSERVED NON-FOOD GRADE CONTAINERS THAT ARE BEING USED TO STORE FOOD PRODUCT.
DISCONTINUE USING THE NON-FOOD GRADE CONTAINERS AND REPALCE THEM WITH FOOD-GRADE CONTAINERS TO STORE FOOD PRODUCT. MAINTAIN AT ALL TIMES.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. OBSERVED NO CHLORINE SANITIZER TEST KIT AVAILABLE.
PROVIDE A CHLORINE SANITIZER TEST KIT TO VERIFY THE SANITIZER'S CONCENTRATION LEVEL. MAINTAIN AT ALL TIMES.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED MISSING WALL TILE NEAR THE HANDWASHING SINK.
REPLACE ALL MISSING WALL TILES THROUGHOUT THE FACILITY TO EASILY CLEAN THE WALLS. MAINTAIN AT ALL TIMES.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED MISSING CEILING TILES.
REPLACE ALL MISSING CEILING TILES THROUGHOUT THE FACILITY. MAINTAIN AT ALL TIMES.
3717-1-04.2(D) / Ventilation hood systems - adequacy.
Ventilation hood system not sufficient to prevent grease or condensation buildup. OBSERVED MISSING HOOD FILTERS.
PROVIDE MISSING HOOD FILTERS TO PREVENT A POSSIBLE FIRE HAZARD. MAINTAIN AT ALL TIMES.