No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 15-September-2023
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations. THE SANITARIAN OBSERVED A CRITICAL VIOLATION AT THE TIME OF THE FOOD SERVICE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT A CRITICAL VIOLATION DOES NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS. THE SANITARIAN REVIEWED THE CRITICAL VIOLATIONS IN THE OHIO UNIFORM FOOD SAFETY CODE WITH THE PIC(PERSON IN CHARGE) AND EDUCATED THE PIC ON THE PUBLIC HEALTH SIGNIFICANCE OF THE CRITICAL VIOLATION. |
| 3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. Equipment food-contact surfaces or utensils are unclean. THE SANITARIAN OBSERVED A DARK BROWN RESIDUE ON THE UPPER INTERIOR PLATE OF THE ICE MACHINE. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY REMOVING THE ICE, AND CLEANING/SANITIZING THE ICE MACHINE |
| 3717-1-06.4(H)/Cleaning and maintenance of plumbing fixtures. Plumbing fixtures unclean.THE SANITARIAN OBSERVED DEBRIS BUILD UP ON PLUMBING PIPES/FIXTURES UNDER THE THREE COMPARTMENT SINK AT FRONT BAR. CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION AND PROTECTION FROM CONTAMINATION |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. THE SANITARIAN OBSERVED DEBRIS BUILD UP ON THE FLOOR AREA UNDER THE FRONT BAR THREE COMPARTMENT SINK |
| Comments |
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| ALL VIOLATIONS CORRECTED AT TIME OF INSPECTION |