3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS AT TIME OF INSPECTION. THE OPERATOR SHALL MAINTAIN CONTROL AND OVERSIGHT OF THE OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.

3717-1-03.1(A)(1) / Sources - compliance with food law.
Critical Corrected During Inspection Foods from unapproved sources. THE OPERATION IS RECEIVING FRESH JUICE FROM SOCIALLY RAW. SOCIALLY RAW PRODUCES FRESH JUICE IN THE BASEMENT OF HARRY BUFFALOS. HARRY BUFFALOS IS NOT REGISTERED WITH THE OHIO DEPARTMENT OF AGRICULTURE FOR FRESH JUICE PRODUCTION AND IS NOT AN APPROVED SOURCE. THE OPERATION SHALL RECEIVE ALL FOOD FROM AN APPROVED SOURCE. NOTE: THE BOTTLES OF FRESH JUICE WAS DISCARDED BY THE OPERATOR AT TIME OF INSPECTION.

3717-1-03.3(F) / Records, creation and retention
Critical Corrected During Inspection Records for freezing of fish for parasite destruction not retained. OBSERVED NO LETTER OF GUARANTEE ON FILE AT TIME OF INSPECTION. THE OPERATION SHALL MAINTAIN A LETTER OF GUARANTEE FROM THE OPERATOR TO ENSURE THAT THE FISH THAT ARE SUPPLIED ARE FROZEN TO A TEMPERATURE FOR A SPECIFIC AMOUNT OF TIME.

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation.OBSERVED RAW TUNA AND RAW SALMON STORED ADJACENT TO READY TO EAT FOODS ON THE PREP LINE. TO PREVENT CROSS CONTAMINATION THAT MAY CAUSE A FOODBORNE ILLNESS, RAW ANIMAL PRODUCTS SHALL BE STORED ACCORDING TO THE MINIMUM INTERNAL COOKING REQUIREMENTS.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.. OBSERVED A BUILD UP OF DEBRIS ON THE INTERIOR OF THE ICE WELL. TO PREVENT CONTAMINATION, FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH.

3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness.OBSERVED THE QUATERNARY AMMONIUM SANITIZING SOLUTION BELOW THE MINIMUM REQUIREMENTS (0 PPM) FOR CONCENTRATION IN THE THREE COMPARTMENT SINK (BAR). THE QUATERNARY AMMONIUM SANITIZING SOLUTION SHALL BE HELD BETWEEN 200-400 PPM FOR EFFECTIVE SANITIZING. NOTE: OBSERVED NO BOTTLE OF SANITIZER ATTACHED THE QUATERNARY AMMONIUM DISPENSER.

3717-1-03.4(D) / Cooling - temperature and time control.
Critical Corrected During Inspection Improper cooling of TCS food. OBSERVED VARIOUS FOOD ITEMS HELD AT IMPROPER TEMPERATURES (ROTISSERIE CHICKEN:106*F, SWEET POTATOES:109*F) AND COOLING ON A SPEED RACK IN THE KITCHEN. TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE RAPIDLY COOLED FROM 135-70*F: WITHIN 2 HOURS, AND FROM 70-41*F: WITHIN 4 HOURS.

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature.OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN COLD HOLDING: -BUTTER:56*F -SLICED TOMATOES:48*F TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE HELD AT 41 DEGREES F OR BELOW IN COLD HOLDING.

3717-1-03.5(E) / Consumer advisory.
Critical Corrected During Inspection Consumer is not properly advised of the risk of consuming raw or undercooked animal foods.OBSERVED NO CONSUMER ADVISORY ON THE MENU WITH AN ASTERISKS NEXT TO THE RAW/UNDERCOOKED MENU ITEMS (KETO MEDITERRANEAN SALAD:SALMON, GRASS FEED BURGER). TO PROPERLY INFORM CONSUMERS, A CONSUMER ADVISORY WITH AN ASTERISK SHALL BE INCLUDED ON THE MENU NEXT TO THE RAW/UNDERCOOKED FOOD ITEMS.

3717-1-03.4(J) / Variance Requirement
Critical Conducting a special process without a required variance.THE OPERATION IS PACKAGING TCS FOODS (BEEF, CHICKEN) USING A REDUCED OXYGEN PACKAGING METHOD WITHOUT A HACCP PLAN ON FILE. THE OPERATION SHALL HAVE A HACCP PLAN ON FILE BEFORE USING AS REDUCED OXYGEN PACKAGING METHOD FOR TCS FOODS.