3717-1-02.4(B)(2)(g) / PIC: Demonstration of Knowledge - Stating required temperatures and times for safe storage, holding, cooling, reheating of TCS food
Critical Corrected During Inspection PIC unable to demonstrate knowledge of temperatures and times for safe refrigerated food storage, hot holding, cooling and reheating.
OBSERVED PIC UNABLE TO DEMONSTRATE KNOWLEDGE IN REGARDS TO COOLING PROCESS AT TIME OF INSPECTION.
CORRECTION: EDUCATIONAL INFORMATION GIVEN TO PIC AT TIME OF INSPECTION IN REGARDS TO COOLING PROCESS.
Correct By: 01-Mar-2021
3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations.
PIC DID NOT COMPLY WITH THIS CHAPTER BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTION.
TO COMPLY WITH THIS CHAPTER AND EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FACILITY, THE PIC SHALL HAVE NO CRITICAL VIOLATIONS DURING INSPECTION, WHICH DECREASES OPPORTUNITIES FOR FOODBORNE ILLNESS OUTBREAKS.
Correct By: 01-Mar-2021
3717-1-02.4(B)(2)(i) / PIC: Demonstration of Knowledge - Identifying major food allergens
Critical Corrected During Inspection PIC unable to demonstrate knowledge of major food allergens.
PIC UNABLE TO IDENTIFY THE MAJOR FOOD ALLERGENS CORRECTLY AT TIME OF INSPECTION.
CORRECTION: THE PIC SHALL IDENTIFYING MAJOR FOOD ALLERGENS INCLUDING MILK, EGGS,FISH, TREE NUTS, WHEAT, PEANUTS, AND SOYBEANS, MAINTAIN AT ALL TIMES.
Correct By: 01-Mar-2021
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Corrected During Inspection Employees are not informed in a verifiable manner of their responsibility to report information about their health.
TO PREVENT THE SPREAD OF DISEASE, THE PIC MUST ENSURE THAT EMPLOYEES ARE AWARE OF REPORTING REQUIREMENT FOR MAJOR SYMPTOMS OF CONCERN SUCH AS DIARRHEA AND JAUNDICE AND THE THIRTEEN REPORTABLE DISEASES. EMPLOYEE HEALTH AGREEMENT GIVEN AT TIME OF INSPECTION.
Correct By: 01-Mar-2021
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.
OBSERVED IMPROPER AIR GAP LOCATED AT THE ICE MACHINE AT THE FRONT SERVICE AREA OF THE OPERATION.
CORRECTION: IMMEDIATELY PROVIDE THE NECESSARY ADJUSTMENTS IN REGARDS TO AIR GAP TO PREVENT POSSIBLE CONTAMINATION OF POTABLE WATER IN THE OPERATION.
Correct By: 01-Mar-2021
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.
Correct By: 08-Mar-2021
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events.
Correct By: 08-Mar-2021
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection In-use utensils improperly stored.
OBSERVED ICE CREAM SCOOPS AND IN-USE UTENSILS STORED IN WATER NOT AT 135 DEGREES FAHRENHEIT AND ABOVE.
Correct By: 08-Mar-2021
3717-1-04.8(J) / Rinsing Equipment and Utensils after Cleaning and Sanitizing.
Corrected During Inspection Improper use of post-sanitizing rinse.
OBSERVED FOOD EMPLOYEE SANITIZING BLENDER CONTAINERS THEN RINSING AFTER SANITIZING.
Correct By: 08-Mar-2021
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized.
Correct By: 08-Mar-2021
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.
OBSERVED DAMAGE QUATERNARY TEST KIT.
Correct By: 08-Mar-2021
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.
OBSERVED FLOOR DAMAGE AND WALL AREA NEAR REACH-IN COOLER REAR OF OPERATION.
Correct By: 08-Mar-2021
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 01-March-2021
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health. An Employee Health Policy is not provided for the food service operation. Food employees are not informed in a verifiable manner of their responsibility to report to the person in charge (PIC) information about their health as it relates to communicable disease and diseases that are transmissible through food. To prevent the spread of disease, the PIC must ensure that employees are aware of reporting requirements for COVID-19 symptoms, major symptoms of concern such as diarrhea and jaundice and the thirteen reportable diseases. The Inspector provided an updated health policy which includes COVID-19 symptoms to the PIC. The PIC secured signatures of employees on shift with a commitment to provide policy copies for all back-of-house (BOH) employees. V - P - Food from Approved Source: Observed foods being received at the proper temperature, in good condition, safe and unadulterated. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. X - P - Chemical: Toxic materials are properly identified and stored. |