3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED A BUILD UP OF DEBRIS INSIDE OF THE MILK COOLER.
901:3-4-16(C) / Level one Certification in Food Protection
RFE does not comply with Level One Certification requirements. THE PERSON IN CHARGE DID NOT HAVE A FOOD HANDLERS CERTIFICATION.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 01-April-2020
| Comments |
|---|
| FOODS ARE RECEIVED FROM APPROVED SOURCES- TEAMS LEDD, LIPARI. PEST CONTROL- PROFESSIONAL PEST CONTROL. THE OPERATION IS A RISK LEVEL III AND PRACTICING RISK LEVEL I ACTIVITIES (SELLING COMMERCIALLY PRODUCED, PREPACKAGED FOOD ONLY). THE OPERATOR SHALL DOWNGRADE FOOD LICENSE TO A RISK LEVEL I. |