3717-1-02.2 (B) / Hands and arms: cleaning procedure
Critical Corrected During Inspection Improper washing of hands and arms. Observed the bar tender wash their hands with sanitizer, turn off the faucet with their bare hands and use a cloth towel to dry their hands. When asked the bar tender said they use the same towel all night to dry their hands.
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
The same towel is used at the hand sink all night to dry the bar tender's hands.
3717-1-06.2(B) / Handwashing cleanser - availability.
No soap at the bar hand sink.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. The beer walk in refrigerator has mold growing on the walls.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 19-December-2018
| Comments |
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| III - Preventing Contamination by Hands: Food employee(s) are not using proper procedure when washing hands and arms. |