3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations.The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks. The Inspector reviewed with the PIC the chapters in the Code where the critical violations are addressed. In addition, the Inspector educated the PIC on the public health significance of each critical violation. Finally, the Inspector provided food safety literature to the PIC, explicitly underscoring information to be shared with the staff, as well as outlining ways to prevent critical violations during future inspections.
Correct By: 31-Jan-2024
3717-1-04.6(B) / Sanitizing frequency of utensils and food-contact surfaces - before use and after cleaning
Critical Corrected During Inspection Utensils and food-contact surfaces of equipment not sanitized at the required frequency.(OBSERVED FOOD EMPLOYEE NOT PROPERLY SANITIZING FORK USE TO STIR RAW EGGS LOCATED IN THE FRONT SERVICE LINE AREA. FOOD EMPLOYEE PLACED FORK WITH RAW EGGS IN TO THE BUTTER. SANITIZE ALL UTENSILS AND FOOD CONTACT SURFACES OF EQUIPMENT BEFORE USE AND AFTER CLEANING IN ORDER TO PREVENT A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION, MAINTAIN AT ALL TIMES) FOOD EMPLOYEE VOLUNTARILY DISCARDED BUTTER AND MADE CORRECTIONS DURING INSPECTION,
Correct By: 31-Jan-2024
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Re-use of single-service or single-use articles. ( OBSERVED THE RE-USE OF SINGLE SERVICE PLASTIC CONTAINERS FOR FOOD SERVICE)
Correct By: 07-Feb-2024
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.( OBSERVED MISSING TEST KIT FOR CHLORINE SANITIZER)
Correct By: 07-Feb-2024
3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Repeat Floor and wall junctures not properly coved or closed and/or floor drains not provided.
Correct By: 07-Feb-2024
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. ( OBSERVED HOLE IN WALL UNDER OVEN REAR PREP.AREA)
Correct By: 07-Feb-2024
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 31-January-2024
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. VII - Protection from Contamination: Equipment food-contact surfaces and utensils were not being sanitized.frequency.(OBSERVED FOOD EMPLOYEE NOT PROPERLY SANITIZING FORK USE TO STIR RAW EGGS LOCATED IN THE FRONT SERVICE LINE AREA. FOOD EMPLOYEE PLACED FORK WITH RAW EGGS IN TO THE BUTTER. SANITIZE ALL UTENSILS AND FOOD CONTACT SURFACES OF EQUIPMENT BEFORE USE AND AFTER CLEANING IN ORDER TO PREVENT A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION, MAINTAIN AT ALL TIMES) FOOD EMPLOYEE VOLUNTARILY DISCARDED BUTTER AND MADE CORRECTIONS DURING INSPECTION, III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |