3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS.

3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing.OBSERVED HAND SINK BEING USE FOR STORAGE OF UTENSILS. TO PREVENT CROSS-CONTAMINATION WITH MICROORGANISMS THAT CAN LEAD TO FOODBORNE ILLNESS, THE HANDWASHING SINKS ARE TO BE USED SOLELY FOR HAND WASHING PURPOSES. CORRECTIVE ACTION: PIC REMOVED OBSTRUCTION

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED DELI SLICER USED TO CUT ROAST BEEF IS LITTERED WITH OLD FOOD DEBRIS.TO MINIMIZE POTENTIAL CROSS-CONTAMINATION OF FOOD WITH BACTERIA THAT CAN LEAD TO FOODBORNE ILLNESS, EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS SUCH AS DELI SLICER ARE TO BE CLEAN TO SIGHT AND TOUCH. CORRECTIVE ACTION; PIC HAD THE DELI SLICER CLEANED AND SANITIZED

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED ROAST BEEF AND TURKEY LOAF IN DELI COOLER ARE NOT DATE MARKED. TO LIMIT THE GROWTH OF MICROORGANISMS THAT CAN CAUSE FOODBORNE ILLNESS, READY-TO-EAT TIME/TEMPERATURE CONTROLLED FOR SAFETY (TCS) FOOD SUCH AS TURKEY LOAF AND ROAST BEEF PREPARED AND PACKAGED BY A FOOD PROCESSING PLANT SHALL BE CLEARLY MARKED AT THE TIME THE ORIGINAL CONTAINER IS OPENED IN A FOOD SERVICE OPERATION, AND IF THE FOOD IS HELD IN THE OPERATION FOR MORE THAN TWENTY-FOUR HOURS AT 41 DEGREES FAHRENHEIT OR BELOW, TO CONTAINER IS OPENED AS DAY ONE. CORRECTIVE ACTION; PIC WAS ALLOWED TO DATE FOOD PRODUCT BASED ON FOOD APPEARANCE AND PREP COOKED CONFIRMING PREP DATE

3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Improper storage of poisonous or toxic materials. OBSERVED FIX A FLAT AND MOTOR OIL STORED ON TOP OF ICE CREAM COOLER. TO PREVENT CONTAMINATION OF FOOD WITH POISONOUS AND TOXIC SUBSTANCES SUCH AS WINDEX AND CLEANER, POISONOUS AND TOXIC MATERIALS SHALL BE STORED IN SUCH A WAY SO THAT THEY CANNOT CONTAMINATE FOOD, EQUIPMENT, UTENSILS, LINENS, SINGLE-SERVICE ARTICLES, AND SINGLE-USE ARTICLES CORRECTIVE ACTION; PIC REMOVE FIX A FLAT AND MOTOR OIL TO A SAFER LOCATION