3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED A DIRTY CAN OPENER LOCATED IN THE FOOD PREP AREA.THOROUGHLY CLEAN AND SANITIZE BEFORE USING TO PREVENT CROSS CONTAMINATION WHICH CAUSES FOODBORNE ILLNESS.
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.NO LEVEL TWO CERTIFICATION IN FOOD PROTECTION. PROVIDE A LEVEL TWO CERTIFICATION IN FOOD PROTECTION.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean.OBSERVED FOOD SPILLAGE IN THE INTERIOR OF THE REACH IN COOLERS LOCATED IN THE FOOD PREP AREA. REMOVE ALL FOOD SPILLAGE AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED A DIRTY BOTTOM SHELF UNDER THE STAINLESS TABLE LOCATED IN THE FOOD PREP AREA. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 04-September-2020
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| PERSON IN CHARGE WEARING A MASK - PEST CONTROL - GENERAL PEST - DUMPSTER SERVICE - RUMPKE |