3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat SANITARIAN OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, IT IS MANDATORY THAT THE PERSON IN CHARGE (PIC) COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-02.4(B)(2)(i) / PIC: Demonstration of Knowledge - Identifying major food allergens
Critical Repeat Corrected During Inspection OBSERVED THE PERSON IN CHARGE (PIC) HAD NOT IDENTIFIED THE MAJOR FOOD ALLERGENS. TO DEMONSTRATE KNOWLEDGE, IT IS MANDATORY THAT THE PIC IDENTIFIES THE MAJOR FOOD ALLERGENS (MILK, WHEAT, FISH, SESAME, SOY, EGGS, PEANUTS, AND TREENUTS. THE SANITARIAN SUCCESSFULLY EDUCATED THE PIC.
3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical OBSERVED THE TEMPERATURE IN LOW-TEMP MECHANICAL DISH MACHINE WAS ONE HUNDRED AND TWO DEGREES FAHRENHEIT. TO EFFECTIVELY SANITIZE FOOD CONTACT SURFACES OF EQUIPMENT AND UTENSILS, IT IS MANDATORY THAT THE TEMPERATURE MUST BE IN ACCORDANCE WITH THE MANUFACTURER'S SPECIFICATIONS (120°F - 140°F). THE SANITARIAN INSTRUCTED THE PIC TO PROVIDE THE TEMPERATURE TO BE AT THE SPECIFIED LEVEL. FURTHERMORE, THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO DISCONTINUE THE USE OF THE MECHANICAL DISH MACHINE UNTIL SUCH TIME THAT IT IS REPAIRED.
3717-1-07.1(E) / Poisonous or toxic materials: Sanitizers - criteria.
Critical OBSERVED CHLORINE SANITIZER IN THE LOW TEMP MECHANICAL DISH MACHINE WAS GREATER THAN 100 PPM. TO SANITIZE FOOD CONTACT SURFACES AND EQUIPMENT EFFECTIVELY, IT IS MANDATORY THAT SANITIZER CONCENTRATIONS BE IN ACCORDANCE WITH THE MANUFACTURER’S SPECIFICATIONS (50 PPM – 100 PPM). SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO DISCONTINUE USAGE OF THE LOW-TEMP MECHANICAL DISH MACHINE UNTIL SUCH TIME IT IS ABLE TO PROVIDE THE SANITIZER AT THE SPECIFIED LEVEL .
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Repeat Corrected During Inspection Employee eating, drinking, or using tobacco in non-designated area (SANITARIAN OBSERVED FOOD BEING EATEN IN THE KITCHEN).
3717-1-02.3(C) / Hair restraints - effectiveness.
Repeat Food employee(s) not wearing a hair/beard restraint ( SANITARIAN OBSERVED SEVERAL EMPLOYEES NOT WEARING A PROPER BEARD RESTRAINT).
3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Improper use and/or maintenance of wiping cloths (OBSERVED WET TOWELS NOT BEING STORED IN A SANITIZER BUCKET OR IN THE LAUNDRY HAMPER).
3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Corrected During Inspection Single-service and single-use articles not protected from contamination (SANITARIAN NOTICED SINGLE-USE CONTAINERS NOT BEING STORED AT LEAST SIX INCHES OFF OF THE FLOOR).
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning (SANITARIAN OBSERVED THE HAND SINK IN THE REAR OF THE BACK KITCHEN WAS NOT PROPERLY SEALED TO THE WALL).
3701-21-25(K) / Person in charge certification in food protection
Repeat FSO did not have a person in charge per shift with the person in charge certification in food protection (SANITARIAN OBSERVED THERE WAS NO ONE PRESENT WITH A LEVEL ONE PERSON IN CHARGE CERTIFICATION).
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 01-February-2024
| Comments |
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| I - P - Employee Health: The operation had an employee health policy on file. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. IV - Demonstration of Knowledge: The person in charge was unable to demonstrate proper knowledge of food safety and prevention. OBSERVED THE PERSON IN CHARGE (PIC) HAD NOT IDENTIFIED THE MAJOR FOOD ALLERGENS. TO DEMONSTRATE KNOWLEDGE, IT IS MANDATORY THAT THE PIC IDENTIFIES THE MAJOR FOOD ALLERGENS (MILK, WHEAT, FISH, SESAME, SOY, EGGS, PEANUTS, AND TREENUTS. THE SANITARIAN SUCCESSFULLY EDUCATED THE PIC. |