3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.
>> Observed boiled eggs without date mark at time of inspection
>> Corrected by date marking
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Re-use of single-service or single-use articles.
>> Observed foil pans being re-used at time of inspection
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.
>> Observed no sanitzer test kit at time of inspection
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 11-December-2019
| Comments |
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| Approved sources: Restaurant Depot Pest control: Speed |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. >> Observed person in charge with Ohio Manager Level Food Safety certificate. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. >> Observed food in reach-in cooler not properly date marked. Discussed the importance of proper date marking to help prevent the potential growth of food borne illness pathogens. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. >> Observed three compartment sink and food-contact surfaces being properly cleaned and sanitized to help prevent the potential growth of food borne illness pathogens. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. >> Observed hand washing sink with warm running water, signage, soap and paper towels. |