3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. THE SANITARIAN OBSERVED A CRITICAL VIOLATION AT THE TIME OF THE FOOD SERVICE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT A CRITICAL VIOLATION DOES NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS. THE SANITARIAN REVIEWED THE CRITICAL VIOLATIONS IN THE OHIO UNIFORM FOOD SAFETY CODE WITH THE PIC(PERSON IN CHARGE) AND EDUCATED THE PIC ON THE PUBLIC HEALTH SIGNIFICANCE OF THE CRITICAL VIOLATION.

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. THE SANITARIAN OBSERVED 6 GALLONS OF MILK BEING STORED IN REACH IN DAIRY COOLER AT 46 DEGREES F. THE PIC(PERSON IN CHARGE ) CORRECTED BY VOLUNTARILY DISCARDING THE MILK AT THE TIME OF INSPECTION. TO PREVENT THE GROWTH OF PATHOGENS, WHICH MAY LEAD TO A FOODBORNE ILLNESS, ALL COLD TCS FOODS SHALL BE HELD AT 41 DEGRESS F OR BELOW. NOTE: THE SANITARIAN OBSERVED SEVERAL FOOD PRODUCTS WERE STORED IN ORIGINAL SHIPPING BOX CONTAINERS WHICH PREVENTED PROPER AIR CIRCULATION IN THE DAIRY COOLER. THE PIC(PERSON IN CHARGE) REMOVED FOOD PRODUCTS FROM BOXES AT THE TIME OF INSPECTION.