3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. OBSERVED NO MANAGER/SUPERVISOR WITH AN OHIO FOOD MANAGERS CERTIFICATION. THE OPERATOR SHALL REGISTER FOR THE FOOD MANAGERS SERV SAFE COURSE WITHIN 7 DAYS.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Repeat Food thermometer not readily accessible. OBSERVED NO FOOD THERMOMETER AT TIME OF INSPECTION.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 27-October-2020
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(C)(17)/PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. No written procedures for responding to vomiting or diarrheal events. OBSERVED NO VOMIT/FECAL CLEAN KIT AT TIME OF INSPECTION. |
| 3717-1-03.1(A)(1)/Sources - compliance with food law. Foods from unapproved sources. OBSERVED FOOD (LABAN YOGURT) THAT IS NOT FROM AN APPROVED SOURCE BEING SOLD IN THE FACILITY. FOODS SHALL BE PURCHASED FROM AN APPROVED SOURCE. NOTE: THE YOGURT WAS REMOVED FROM SERVICE. |
| 3717-1-04.1(A)/Equipment and utensils - durability and strength. Non-durable equipment observed. OBSERVED CLEAR TAPE AROUND THE TOP OF THE KNIFE HOLDER. |
| 3717-1-04.2(I)/Sanitizing solutions - testing devices. No sanitizer test kit available. OBSERVED NO CHLORINE TEST KIT AT TIME OF INSPECTION. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. OBSERVED A BUILD UP OF DEBRIS ON THE KNIFE HOLDER. |