3717-1-02.4(C)(14) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. (CCP)
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. The cooked peppers and onions in the warming cabinet were 130F. Item was discarded per house policy. (CCP)
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. The sliced eggs were 45F, purple cabbage was 42F and the potatoes wedges were 47F in the undercounter refrigerator. The chicken cheese quesadilla was 98F. Items were discarded according to house policy. (CCP)
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. The mortadilla was dated 11/6/18, the suppesetta was dated 11/6/18-11/10/18 and the potato wedges were dated 10/13-10/23. The items were discarded per house policy. (CCP)
3717-1-03.5(C)(2)(e) / Food labels - label information
Critical Corrected During Inspection Missing and/or incomplete allergen declaration(s). The label does not have an allergen declaration for dairy products and soybeans on various containers.
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Facility does not have a person with level two certification in food protection. (CCP)
3717-1-02.4(C)(16) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
No written procedures for vomiting or diarrheal events.
3717-1-06.2(E) / Handwashing signage.
Handwashing sign not posted at the front hand sink.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Corrected During Inspection Working food containers not properly labeled. No label on a container of sugar and salt.
3717-1-03.5(C)(2) / Food labels - packaged food
Repeat Label on a food packaged in-house did not contain all required information. There is no statement of responsibility, weight, complete list of ingredients and sub ingredients.
3717-1-06.4(M) / Storing maintenance tools.
Maintenance tools improperly stored. A mop was leaned up against the knife rack by the mop sink. Store maintenance tools in an approved manner.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 15-November-2018
| Comments |
|---|
| II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. VI - TCS Food: TCS foods were not being held at the proper temperature. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. |