3717-1-02.1(A) / Employee health: Reporting by food employees
Critical Did not require employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule.
provide documentation which indicates employee(s) are required to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule.
Note: observed and in discussion CDPH informed this requirement is in process to be completed. Correct By: 17-Sep-2018
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature.
discontinue storing TCS foods being cold held at a improper temperature. Corn beef which was stored in the morning was immediately discarded.
Note: pork and corn beef hash recently cooked and cooling was also immediately removed to another properly cold holding walk-in cooler. Correct By: 17-Sep-2018
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.
provide a level 2 certificate make available at the time of inspection Correct By: 24-Sep-2018
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components not maintained.
repair one of the three walk-in coolers to restore a temperature of forty one degrees fahrenheit and/or below.
Note: the refrigeration company is immediately contacted for service for this walk-in cooler
at this time of inspection. Correct By: 24-Sep-2018
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components not maintained.
resurface or replace the cutting board located in the food preparation area.
Note: measurements were recently forwarded in the ordering of a replacement cutting board. Correct By: 24-Sep-2018
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components not maintained.
remove ice build-up located in one reach-in freezer located by the customer serving counter Correct By: 17-Sep-2018
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.
continue to fully repair the floor where tiles are observed to be missing material throughout the Food Service operation.
Note: this repair is scheduled. Correct By: 24-Sep-2018
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Light intensity less than fifty foot candles in required areas.
provide light intensity of at least fifty foot candles in the food preparation area. Correct By: 24-Sep-2018
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Foodborne
Inspection Date: 14-September-2018
| Comments |
|---|
| In regards to the foodborne illness investigation the owner and manager informed CDPH thorough communication would be made with staff with every effort to ensure a continuous public food safety to the customers. Note: a temperature logs template is being forwarded by CDPH at time of inspection. In addition, Ecolab Pest exterminating performs the monthly exterminating application. The phone number is 800-325-1671. |