3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Corrected During Inspection TCS foods not being hot held at the proper temperature.
Discontinue to provide hot holding TCS foods at improper temperature.
Note: CDPH observed staff properly re-fill the water level to the steam table and immediately discard the pulled pork at 109°F and the cooked rice at 114°F.
Corrected at the time of inspection.
Correct By: 17-Dec-2019
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked.
Properly date mark all prepared refrigerated, ready-to-eat, TCS foods.
Note: CDPH observed and discussed with staff of date marking was present but needs to be for all prepared refrigerated, ready-to-eat, TCS foods.
Correct By: 17-Dec-2019
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests.
Observed and discussed of several appearing like fruitflies in the rear food preparation area.
Correct By: 17-Dec-2019
3717-1-03.2(M) / Wiping cloths - use limitation.
Improper use and/or maintenance of wiping cloths.
Provide a sanitizer solution to properly maintain wiping cloths in-between uses.
Correct By: 26-Dec-2019
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Clean equipment and utensils not stored in a self-draining position and covered or inverted.
Properly store all clean equipment and utensils in a self-draining position and covered or inverted.
Note: CDPH observed with discussed with staff of all clean equipment and utensils need to be properly stored in a self-draining position and covered or inverted position.
Correct By: 26-Dec-2019
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.
Provide and make available the sanitizer test kit
Correct By: 26-Dec-2019
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
Fully seal the door entrance way edges, one ceiling tile missing and one approximate eight inch diameter floor area both located in the rear food preparation area.
Correct By: 26-Dec-2019
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Light intensity less than fifty foot candles in required areas.
Repair three non-working ceiling lights located in the food preparation area to properly restore at least fifty foot candles of light intensity
Correct By: 26-Dec-2019
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 16-December-2019
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| Note: North Coast Pest Control Solutions exterminating performs the monthly exterminating application. The phone number is: 216-450-8041. |