3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed accumulation of soil residue on nonfood-contact surfaces. THROUGHLY CLEAN ALL STORAGE SHELVING THROUGHOUT ENTIRE RETAIL FOOD ESTABLISHMENT WHERE NEEDED.
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris.THROUGHLY CLEAN FLOOR THROUGHOUT ENTIRE RETAIL ESTABLISHMENT.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 14-June-2017
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| OBTAIN AND POST A CURRENT RETAIL FOOD ESTABLISHMENT LICENSE CLASS 1-APPLY AT CITY HALL 601 LAKESIDE ROOM 122 DIVISION OF ASSESSMENTS & LICENSES. |