No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 15-December-2017
| Comments |
|---|
| EACH RISK LEVEL 3 AND RISK LEVEL 4 FOOD SERVICE AND FOOD ESTABLISHMENT MUST HAVE AT LEAST ONE MANAGEMENT OR SUPERVISORY EMPLOYEE WITH A LEVEL 2 CERTIFICATION IN FOOD PROTECTION. |