3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.OBSERVED HOSES FROM MULTIPLE EQUIPMENT ARE DIRECT PLUMBED INTO FLOOR DRAIN ( WALK IN COOLER ,SODA,AND BEER LINES)
Correct By: 01-Feb-2020
3717-1-03 / Food - safe, unadulterated, and honestly presented
Corrected During Inspection Food was unsafe, adulterated, or not honestly presented.OBSERVED CRACKED SHELL EGGS IN REFRIGERATION UNIT.
3717-1-02.3(C) / Hair restraints - effectiveness.
Corrected During Inspection Food employee(s) not wearing a hair restraint.OBSERVED EMPLOYEES NOT WEARING BEARD PROTECTION
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSERVED CUTTING BOARDS ARE SERVERLY SCORED
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning.OBSERVED THREE COMPARTMENT SINK HAS BECOME DETACH FROM THE WALL
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted.OBSERVED ICE MACHINE DOOR IS BROKEN
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.OBSERVED WALL BY UTENSIL RACK IN THE BASEMENT HAS CHIPPED AND PEELING PAINT
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 28-January-2020
| Comments |
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| III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. V - P - Food from Approved Source: The operation maintained shell stock identification tags for at least 90 days. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |