3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. The shield inside the ice machine has mold growing on it.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. The white beans were date marked with 9/3. If TCS Food is not date marked correctly the next time the item will be discarded.
3717-1-03.5(E) / Consumer advisory.
Critical Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. The menu for the breakfast items do not have an asterisk by the advisory and menu item.
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Improper storage of poisonous or toxic materials. Sternos were stored over single service containers in the store room. This allows for contamination of the containers.
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.
3717-1-06.2(B) / Handwashing cleanser - availability.
No soap at the kitchen handwashing sink.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
There is no probe type thermometer available.
3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Corrected During Inspection Single-service and single-use articles not protected from contamination. Single service containers were stored under sternos.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. No QUAT test strips were available.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. The drain line on the three compartment sink leaks. Repair leak.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. There is a damaged ceiling tile in the kitchen and the ceiling tiles are a smooth easily cleanable type.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 18-September-2018
| Comments |
|---|
| Currently serving poached eggs on breakfast dishes. Poached eggs are a raw product and would cause you to be a risk class 4 unless you use pasteurized egg products. |