3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. OBSERVED THAT THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. THE PIC DID NOT RESPOND CORRECTLY TO THE SANITARIAN’S QUESTIONS REGARDING FOOD SAFETY. TO OBSERVED THE PERSON IN CHARGE (PIC) HAD NOT PROVIDED THE EMPLOYEE HEALTH POLICIES. TO PREVENT THE OCCURRENCES OF FOODBORNE DISEASES IN THE FOOD SERVICE OPERATION, THE PIC MUST ENSURE THAT ALL FOOD EMPLOYEES ARE AWARE OF REPORTING REQUIREMENTS FOR ALL MAJOR SYMPTOMS SUCH AS: DIARRHEA, JAUNDICE, VOMITING, THE THIRTEEN REPORTABLE DISEASES, AND COVID - 19. THE SANITARIAN INSTRUCTED THE PIC TO PROVIDE THE EMPLOYEE HEALTH POLICIES.DEMONSTRATE KNOWLEDGE, THE PIC MUST STATE THE REQUIRED FOOD TEMPERATURES FOR SAFE COOKING OF TCS FOOD.
3717-1-02.2 (D) / Hands and arms: where to wash
Critical Corrected During Inspection Food employee(s) not washing hands in approved handwashing sink or automatic handwashing facility. OBSERVED FOOD EMPLOYEE HANDWASHING ON THE THREE - COMPARTMENT SINK AT THE KITCHEN AREA. TO PREVENT THE SPREAD OF BACTERIA, FOOD EMPLOYEES SHALL NOT WASH THEIR HANDS IN SINKS USED FOR FOOD PREPARATION OR WARWASHING. INSTRUCTED FOOD EMPLOYEE TO USE HANDWASHING SINK.
3717-1-03.1(L) / Package integrity - specifications for receiving
Critical Corrected During Inspection Food package(s) received in poor condition. OBSERVED NUMBER TEN CANNED FOOD (GORDON CHOICE SLICED POTATOS) BRAND DAMAGED. TO PREVENT THE TRANMITTING OF BACTERIA, PRODUCT THAT IS DAMAGED, SPOILED, OR RECALLED, MUST BE PLACED IN A DESINATED AREA, SEGREGATED FROM FOODS, EQUIPMENTS, AND UTINSILS. INSTRUCTED THE PIC TO SEPERATE THE CANNED FOOD FROM OTHER FOOD ITEMS.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. FOODS SUCH AS ( PASTA, WHITE AMERICAN CHEESE, AND STUFF CABBAGE) THAT EXCEEDS THE TEMPERATURE OR TIME SPECIFIED SHALL BE DISCARDED. THE PIC DISCARDED THE FOOD. THE SANITARIAN CAPTURED THE ACTIVITY ON THE VOLUNTARY DESTRUCTION FORM.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED COLD TCS FOODS DO HAVE DATE MARKS SUCH AS: PASTA (SPAGHETTI), NOODLES, STUFFED CABBAGE, AND WHITE AMERICAN CHEESE STORED INSIDE WALK - IN COOLER. TO PREVENT THE GROWTH OF PATHOGENS THAT CAN LEAD TO FOODBORNE ILLNESS, REFRIGERATED, READY TO EAT TCS FOODS HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH THE FOOD SHALL BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED. INSTRUCTED PIC TO DISCARD FOODS. VOLUNTARY DESTRUCTION WILL BE ISSUED.
3717-1-03.5(E) / Consumer advisory.
Critical Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. OBSERVED CONSUMER ADVISORY FOOTNOTE IMPROPERLY DISPLAYED ON MENUS. IT ONLY STATES THE RISK OF CONSUMING (NOT STATING THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS) MEAT, FISH , AND EGGS THAT CAN LEAD TO FOODBORNE ILLNESS ALSO, NO ASTERISK PRESENT TO IDENTIFY SPECIFIC FOODS THAT CAN BE PREPARED AS RAW OR UNDERCOOKED; INFORM CONSUMERS OF THE INCREASED RISK OF A FOODBORNE ILLNESS WHEN CONSUMING RAW OR UNDERCOOKED ANIMAL FOODS, THE CONSUMER ADVISORY FOOTNOTE SHALL BE CLEARLY STATED AND IDENTIFIABLE TO CONSUMERS. THE SANITARIAN INSTRUCTED THE PIC TO CORRECT THE FOOTNOTE ON ALL MENUS.
3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted. OBSERVED NO HANDWASHING SIGN POSTED IN MEN'S RESTROOM.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat No towels or drying device at the handwashing sink(s). OBSERVED NO PAPER TOWEL DISPENSER PRESENT ABOVE HANDWASHING SINK ADJACENT TO PREP LINE AT THE KITCHEN AREA.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Improper storage of food items. OBSERVED COOKING OIL CONTAINERS STORED ON FLOORS UNDER HANDWASHING SINK ADJACENT TO THE PREP LINE AND NEXT TO LOWBOY COOLER ACROSS FROM THE WALK - IN COOLER ( NOT STORED SIX - INCHES ABOVE FLOOR) AT THE KITCHEN AREA.
3717-1-06.3(D) / Distressed merchandise - segregation and location.
Corrected During Inspection Damaged, spoiled, and/or recalled products not segregated from food, equipment, utensils, linens, and single-service and single-use articles. OBSERVED NUMBER TEN CANNED FOOD DAMAGED. THE CANNED FOOD WAS SEPARATED - PLACED INTO OFFICE.
3717-1-03.2(T) / Food preparation - preventing contamination from the premises
Corrected During Inspection Food not protected from environmental sources of contamination during preparation. OBSERVED TWO CONTAINERS OF COOKED PASTA NOT COVERED WITH LIDS STORED ON THE PREP LINE TABLE'S SHELF AT THE KITCHEN AREA.
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Corrected During Inspection Clean equipment and utensils not stored in a self-draining position and covered or inverted. OBSERVED COFFEE FILTERS NOT COVERED AT THE COFFEE STATION ACROSS FROM SERVICE DESK.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning. OBSERVED HANDWASHING (ADJACENT TO THE PREP LINE) SINK NOT SEALED TO WALL AT THE KITCHEN AREA.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF ENCRUSTED FOOD RESIDUE AND DEBRIS ON WAFFLE GRILL, (TWO) STOVES, HOOD VENTILATOR, PANINI GRILL, AND LOWBOY COOLER'S (INSIDE) DOOR (NEXT TO PREP LINE OR ACROSS THE STOVES AT THE KITCHEN AREA.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. OBSERVED HANDWASHING SINK NOT DRAINING THE WATER PROPERLY (ADJACENT TO THE PREP LINE) AT THE KITCHEN AREA.
3717-1-05.4(H) / Toilet room receptacle - covered.
No covered receptacle in women's restroom. OBSERVED NO COVERED RECEPTACLES USED BY FEMALES FOR SANITARY NAPKINS IN WOMEN'S RESTROOM.
3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids
Outdoor refuse containers without tight fitting lids, doors, or covers. OBSERVED OUTSIDE RECEPTACLE (DUMPSTER) LID NOT CLOSED.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED AN ACCUMULATION OF DEBRIS ON FLOOR INSIDE THE WALK - IN FREEZER.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED AN ACCUMULATION OF DUST AND DEBRIS OUTSIDE HVAC VENTS ON CEILINGS AT THE KITCHEN AREA.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 09-August-2021
| Comments |
|---|
| THE PERSON IN CHARGE RECEIVED COPY OF THE EMPLOYEE HEALTH POLICY. |
| V - P - Food from Approved Source: Observed foods being received at the proper temperature, in good condition, safe and unadulterated. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health. THE PIC DID NOT RESPOND CORRECTLY TO THE SANITARIAN’S QUESTIONS REGARDING FOOD SAFETY. TO OBSERVED THE PERSON IN CHARGE (PIC) HAD NOT PROVIDED THE EMPLOYEE HEALTH POLICIES. TO PREVENT THE OCCURRENCES OF FOODBORNE DISEASES IN THE FOOD SERVICE OPERATION, THE PIC MUST ENSURE THAT ALL FOOD EMPLOYEES ARE AWARE OF REPORTING REQUIREMENTS FOR ALL MAJOR SYMPTOMS SUCH AS: DIARRHEA, JAUNDICE, VOMITING, THE THIRTEEN REPORTABLE DISEASES, AND COVID - 19. THE SANITARIAN INSTRUCTED THE PIC TO PROVIDE THE EMPLOYEE HEALTH POLICIES.DEMONSTRATE KNOWLEDGE, THE PIC MUST STATE THE REQUIRED FOOD TEMPERATURES FOR SAFE COOKING OF TCS FOOD. VIII - Consumer Advisory: The consumer is not properly advised of the risk of consuming raw or undercooked animal foods. OBSERVED CONSUMER ADVISORY FOOTNOTE IMPROPERLY DISPLAYED ON MENUS. IT ONLY STATES THE RISK OF CONSUMING (NOT STATING THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS) MEAT, FISH , AND EGGS THAT CAN LEAD TO FOODBORNE ILLNESS ALSO, NO ASTERISK PRESENT TO IDENTIFY SPECIFIC FOODS THAT CAN BE PREPARED AS RAW OR UNDERCOOKED; INFORM CONSUMERS OF THE INCREASED RISK OF A FOODBORNE ILLNESS WHEN CONSUMING RAW OR UNDERCOOKED ANIMAL FOODS, THE CONSUMER ADVISORY FOOTNOTE SHALL BE CLEARLY STATED AND IDENTIFIABLE TO CONSUMERS. THE SANITARIAN INSTRUCTED THE PIC TO CORRECT THE FOOTNOTE ON ALL MENUS. |