3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
Correct By: 02-Nov-2021
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health.
Correct By: 02-Nov-2021
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Handwashing sink is being used for purposes other than handwashing.
Correct By: 02-Nov-2021
3717-1-03.1(R)(2) / Shellstock - recording the date of sale or service
Critical Repeat Date the last shellstock was sold or served was not recorded on the label.
Correct By: 02-Nov-2021
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are unclean.
Correct By: 02-Nov-2021
3717-1-03.5(E) / Consumer advisory.
Critical Consumer is not properly advised of the risk of consuming raw or undercooked animal foods.
Correct By: 02-Nov-2021
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Repeat Working containers of poisonous or toxic materials not properly labeled.
Correct By: 02-Nov-2021
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
Correct By: 09-Nov-2021
3717-1-03.4(C) / Thawing - temperature and time control.
TCS foods not properly thawed.
Correct By: 09-Nov-2021
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Equipment and utensils are not being air dried.
Correct By: 09-Nov-2021
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized.
Correct By: 09-Nov-2021
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.
Correct By: 09-Nov-2021
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair.
Correct By: 09-Nov-2021
3717-1-06.2(I)(1) / Lighting - intensity (10 FC)
Light intensity less than ten foot candles in required areas.
Correct By: 09-Nov-2021
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 02-November-2021
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health. X - Chemical: Observed toxic materials improperly identified, stored and used. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. |