3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness.OBSERVED THE QUATENARY AMMONIUM SANITIZER WAS ABOVE 400PPM. CORRECT BY ADJUSTING TO PROPER LEVEL OF CONCENTRATION AS PRESCRIBED BY THE MANUFACTURER.
3717-1-03.4(D) / Cooling - temperature and time control.
Critical Corrected During Inspection Improper cooling of TCS food. OBSERVED SLOPPY JOE BEEF MIX AND GREEN BEANS BEING LEFT ON COUNTER TO COOL AT ROOM TEMPERATURE. TO PREVENT THE GROWTH OF PATHOGENS, WHICH MAY LEAD TO A FOODBORNE ILLNESS, ALL TCS FOODS SHALL BE PROPERLY COOLED USING THE TWO STAGE COOLING METHOD. THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY USING THE 2 STAGE COOLING METHOD
3717-1-04.5(C) / Cooking and baking equipment - cleaning frequency
Cooking and/or baking equipment not cleaned when required. OBSERVED FOOD DEBRIS BUILD UP ON THE UPPER REAR GUARD OF THE HOBART BAKING MIXER. CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION AND PROTECTION FROM CONTAMINATION. THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY CLEANING AND SANITIZING
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed. OBSERVED CHIPPED AREAS OF THE CUTTING BLADE FOR THE DELI SLICER. CORRECT BY USING DURABLE CUTTING BLADE AND INSPECTING DELI SLICER ON A ROUTINE BASIS
3717-1-04.1(G) / Can openers - cleanability
Corrected During Inspection Cutting or piercing parts of can openers not removable for cleaning/replacement. OBSERVED FOOD DEBRIS BUILD UP ON THE CUTTING BLADE OF THE CAN OPENER
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 16-April-2019
| Comments |
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| QUATENARY AMMONIUM TEST KIT-YES, BIMETALLIC PROBE STEM THERMOMETER–PROPERLY CALIBRATED, FOODS ARE RECEIVED FROM AN APPROVED SOURCE, PIC(PERSON IN CHARGE) PROVIDED FOOD LICENSE |