3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.
Correct By: 23-Jan-2023
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Handwashing sink is being used for purposes other than handwashing.
Correct By: 23-Jan-2023
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Food not properly protected from contamination by separation, packaging, and segregation.
Correct By: 23-Jan-2023
3717-1-04.5(B)(3) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Equipment and utensils contacting TCS food not cleaned every four hours.
Correct By: 23-Jan-2023
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature.
Correct By: 16-Jan-2023
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Repeat Working containers of poisonous or toxic materials not properly labeled.
Correct By: 23-Jan-2023
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
Correct By: 30-Jan-2023
3717-1-03.4(C) / Thawing - temperature and time control.
Repeat TCS foods not properly thawed.
Correct By: 23-Jan-2023
3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored.
Correct By: 30-Jan-2023
3717-1-03.2(N)(4) / Gloves - latex gloves
Latex gloves being used in the FSO or RFE
Correct By: 30-Jan-2023
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 23-January-2023
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. X - Chemical: Observed toxic materials improperly identified, stored and used. VIII - P - Consumer Advisory: Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens. I - P - Employee Health: The operation had an employee health policy on file. III - Preventing Contamination by Hands: Observed a handwashing sink without water at the required temperature. |