3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection. OBSERVED THAT THE LEVEL TWO CERTIFICATION IN FOOD PROTECTION HAS NOT BEEN OBTAINED.
At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code. TAKE AN APPROVED LEVEL TWO FOOD SAFETY TRAINING COURSE, OBTAIN THE CERTIFICATE UPON COURSE COMPLETION, THEN CONTACT THE OHIO DEPARTMENT OF HEALTH FOR ADDITIONAL INFORMATION TO OBTAIN THE LEVEL TWO CERTIFICATION IN FOOD PROTECTION.
3717-1-05.4(H) / Toilet room receptacle - covered.
Observed no covered receptacle in women's restroom. OBSERVED THAT THE WOMEN'S RESTROOM DOES NOT HAVE A COVERED REEPTACLE.
A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. PROVIDE A COVERED RECEPTACLE INSIDE OF THE WOMEN'S RESTROOM FOR SANITARY NAPKIN DISPOSAL.
3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair. OBSERVED BROKEN WALL PANELING BEHIND THE THREE COMPARTMENT SINK NEAR THE FLOOR WHERE THE PLUMBING FROM THE THREE COMPARTMENT SINK IS EXPOSED.
The physical facilities shall be maintained in good repair. SEAL THE WALL SO THAT THE PLUMBING BEHIND IT WILL NOT BE EXPOSED AND TO PREVENT POSSIBLE PEST ENTRANCE AND INFESTATION.