3717-1-03.2(J) / Food contact with equipment and utensils
Critical Food in contact with an unclean surface or linens. OBSERVED: FOOD BINS IN PREP AREA DIRTY.WITH DEBRIS.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Repeat TCS foods not being cold held at the proper temperature. OBSERVED: FOOD PREP AREA NOT HOLDING TEMPS OF 41*F OR <
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Repeat Food thermometer not readily accessible.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 02-October-2019
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| PEST: GENERAL PEST CONTROL, 1 P/M. FOOD SOURCE: SHAKER VALLEY. |