3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat SANITARIAN OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, IT IS MANDATORY THAT THE PERSON IN CHARGE (PIC) COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.

3717-1-02.4(B)(2)(g) / PIC: Demonstration of Knowledge - Stating required temperatures and times for safe storage, holding, cooling, reheating of TCS food
Critical Corrected During Inspection OBSERVED PERSON IN CHARGE (PIC) IMPROPERLY EXPLAINED THE TWO - STAGE COOLING PROCESS; TO DEMONSTRATE KNOWLEDGE, IT IS MANDATORY THAT THE PIC STATES THE REQUIRED TEMPERATURES AND TIMES FOR COOLING TCS FOOD. THE SANITARIAN SUCCESSFULLY EDUCATED THE PIC.

3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection SANITARIAN OBSERVED THE HAND SINK BEING USED FOR OTHER PURPOSES OTHER THAN WASHING HANDS. IN ORDER TO ALLOW FOR PROPER HAND WASHING, IT IS MANDATORY THAT THE HAND SINK TO WASH HANDS. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CEASE USING THE HAND SINK FOR PURPOSES OTHER THAN WASHING HANDS.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection SANITARIAN OBSERVED MUSTARD SAUCE, BAMA SAUCE, SPICY GARLIC PARM SAUCE, HOUSE DRESSING, BEER BBQ SAUCE, SALMON, MARINARA, AND GRAVY WERE PAST THE DATE MARKED. TO PREVENT THE GROWTH OF FOODBORNE PATHOGENS, IT IS MANDATORY THAT READY TO EAT (RTE) TCS FOODS PREPARED AND HELD REFRIGERATED FOR MORE THAN TWENTY-FOUR HOURS BE CLEARLY MARKED WITH THE DAY OR DATE BY WHICH THE FOOD WILL BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED (MAXIMUM SEVEN DAYS). IT IS MANDATORY THAT THE DAY THE CONTAINER IS OPENED WILL BE COUNTED AS DAY ONE. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO DISCARD THE ABOVE LISTED COLD HELD TCS FOODS. FURTHERMORE, THE SANITARIAN CAPTURED THE ACTIVITY ON THE VOLUNTARY DESTRUCTION FORM..

3717-1-04.4(I) / Manual warewashing equipment - wash solution temperature.
Critical Corrected During Inspection OBSERVED WASH SOLUTION IN THREE COMPARTMENT SINK WAS ONLY ONE HUNDRED AND FIVE POINT TWO DEGREES FAHRENHEIT. TO DESTROY BACTERIA ON UTENSILS, POTS, PANS, ETC., IT IS MANDATORY THAT THE TEMPERATURE OF THE WASH SOLUTION BE MAINTAINED AT NO LESS THAN ONE HUNDRED AND TEN DEGREES FAHRENHEIT. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO EMPTY THE SINK OR INCREASE THE WASH SOLUTION TO ONE HUNDRED AND TEN DEGREES FAHRENHEIT OR MORE.

3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical SANITARIAN OBSERVED THE DRAIN LINE FOR THE WALK-IN COOLER IN THE KITCHEN WAS NOT PROPERLY AIR GAPPED. TO PREVENT BACKFLOW AND CONTAMINATION OF THE FOOD AND EQUIPMENT, IT IS MANDATORY THAT THE CONDENSATE AND DRAIN LINES SHALL BE AT LEAST ONE INCH ABOVE THE FLOOR DRAIN. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO ENSURE THAT THE CONDENSATE AND DRAIN LINES ARE A MIMIMUM OF ONE INCH ABOVE THE FLOOR DRAIN.