3717-1-06.1(M) / Outer openings - protected.
Repeat Outer opening not protected. OBSERVED DOCK DOORS AND EXTERIOR DOOR ADJACENT TO EMPLOYEE BREAKROOM TO HAVE GAPS AT THE BASE.
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Repeat Nonfood-contact surfaces not easily cleanable. OBSERVED BUTCHER PAPER ROLL HOLDER TO BE COATED IN RUST.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. OBSERVED MEAT AND FISH FREEZERS TO HAVE ICE ACCUMULATING DUE TO SPRINKLERHEAD HOUSING LEAK OR CONDENSER WRAP LEAK.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED IN HOT FOODS AREA:
-INTERIOR OF FISH COOLER TO HAVE DUST BUILDUP ON FAN GUARDS, SPILLAGE OR STAINING AT BASE, AND STAINING ON GASKETS.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Non-food contact surface(s) not cleaned at the required frequency. OBSERVED CONDENSER FAN GUARDS IN DELI AREA COOLER, BAKERY FREEZER, AND BUTCHER AREA CONDENSER FAN GUARDS AND PIPING HAVE ACCUMULATION OF DUST.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Repeat Plumbing system not properly maintained or repaired. OBSERVED PLUMBING FOR HOT WATER TANKS ADJACENT TO MOP SINK TO BE LEAKING.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED WALLS, FLOORS, AND CEILING OF PRODUCE CUTTING AREA AND FLOORS AND WALK-IN DOOR OF BAKERY COOLER TO HAVE BLACK BUILDUP.
Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 27-September-2023
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-03.2(D)/Food storage containers - identified with common name of food. Working food containers not properly labeled. OBSERVED SAUCE SQUEEZE BOTTLES AT THE SUSHI AND SANDWICH MAKING STATIONS TO BE UNLABELED. |
| 3717-1-04.2(I)/Sanitizing solutions - testing devices. No sanitizer test kit available. OBSERVED TEST STRIPS IN DELI AREA AND BUTCHER AREA TO BE EXPIRED. |
| 3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. Equipment food-contact surfaces or utensils are unclean. OBSERVED CAN OPENER AND POTATO CUTTER IN HOT FOODS SECTION TO HAVE ACCUMULATION OF FOOD DEBRIS. |
| 3717-1-04.4(Q)(2)/Utensils, temperature and pressure measuring devices - good repair and calibration. Utensils, thermometers, and/or pressure gauges not in good repair or calibrated. OBSERVED DIGITAL THERMOMETERS ON SALAD BAR CASES TO NOT BE FUNCTIONAL. |
| 3717-1-06.2(I)(3)/Lighting - intensity (50 FC) Light intensity less than fifty foot candles in required areas. OBSERVED ONE LIGHT FIXTURE TO BE OUT IN BUTCHER AREA OVER WORK TABLE, REDUCING LIGHTING INTENSITY TO 30 FOOT CANDLES. |
| 3717-1-02.3(C)/Hair restraints - effectiveness. Food employee(s) not wearing a hair restraint. OBSERVED SEVERAL EMPLOYEES TO HAVE HAIR NOT CONTAINED BY HATS. HAIRNETS, BANDANAS, OR OTHER METHODS ARE REQUIRED TO PREVENT CONTAMINATION BY HAIR. |
| 3717-1-04.5(B)(5)/Equipment food-contact surfaces and utensils - cleaning frequency. Utensils and equipment contacting non-TCS foods not cleaned at required frequency. OBSERVED INTERIOR OF ICE MACHINE IN BUTCHER AREA TO HAVE SLIMY ACCUMULATION ON OUTER EDGE OF INNER ICE CHUTE. |
| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS AT THE TIME OF INSPECTION. PERSON IN CHARGE NEEDS TO MAINTAIN OVERSIGHT OF OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR. |
| 3717-1-06.4(K)/Controlling pests. Presence of live insects, rodents, and other pests. OBSERVED NUMEROUS FLIES IN RETAIL PRODUCE AREA. |
| Comments |
|---|
| Fly population over produce area has been greatly reduced. Continued pest control visits will be necessary to eliminate issue. |