3717-1-03.5(E) / Consumer advisory.
Critical Consumer is not properly advised of the risk of consuming raw or undercooked animal foods.
provide a menu to the consumer which properly advised of the risk of consuming raw or undercooked animal foods. Correct By: 03-Dec-2018
3717-1-03.2(M) / Wiping cloths - use limitation.
Improper use and/or maintenance of wiping cloths.
provide wiping clothes located on the food preparation cutting board in a proper sanitizing solution. Correct By: 12-Dec-2018
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components not maintained.
remove the observed and discussed ice build-up in one reach-in freezer located in the basement. Correct By: 12-Dec-2018
3717-1-06.2(I)(2) / Lighting - intensity (20 FC)
Light intensity less than twenty foot candles in required areas.
replace two ceiling observed and discussed non-working florescent light tubes located in the basement to restore a light intensity to at least twenty foot candles or greater. Correct By: 12-Dec-2018
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 02-December-2018
| Comments |
|---|
| Egg omelet cool down at 166 degrees fahrenheit with cold holding sauce at 38 degrees fahrenheit indicates a good temperature control in tcs, (time control safety), food monitoring. Note: Terminex exterminating performs the monthly exterminating application. The phone number is: 440-717-9370 |