3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations.THE SANITARIAN OBSERVED A CRITICAL VIOLATION AT THE TIME OF THE FOOD SERVICE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT A CRITICAL VIOLATION DOES NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS. THE SANITARIAN REVIEWED THE CRITICAL VIOLATIONS IN THE OHIO UNIFORM FOOD SAFETY CODE WITH THE PIC(PERSON IN CHARGE) AND EDUCATED THE PIC ON THE PUBLIC HEALTH SIGNIFICANCE OF THE CRITICAL VIOLATION.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation.THE SANITARIAN OBSERVED RAW CHICKEN STORED ABOVE ROATED PORK IN THE WALK IN COOLER. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS ALL RAW TCS FOODS SHALL BE SEPARATED FROM READY TO EAT FOODS TO PREVENT CONTAMINATION. THE PIC(PERSON IN CHARGE) CORRECTED BY BY PLACING ALL RAW MEATS ON LOWER SHELF IN WALK IN COOLER
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.THE SANITARIAN OBSERVED GREASE BUILD UP THE FOLLOWING AREAS OF THE PHYSICAL FACILITY:
SIDE WALL NEXT TO HOOD SYSTEM
FLOORS UNDER THE STOVE/GRILL AREA
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 05-December-2023
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| FOODS ARE RECEIVED FROM APPROVED SOURCE, PROBE THERMOMETER PROPERLY CALIBRATED |
| I - P - Employee Health: The operation had an employee health policy on file. THE FOOD SERVICE OPERATION HAS AN EMPLOYEE ILLNESS POLICY ON FILE. THE OPERATION REQUIRES ALL FOOD EMPLOYEES TO REPORT INFORMATION ABOUT THEIR HEALTH TO THE PERSON IN CHARGE AS IT RELATES TO DISEASES THAT CAN BE TRANSMITTED THROUGH FOOD III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. OBSERVED ALL HAND WASHING STATIONS ARE PROPERLY SUPPLIED WITH SOAP, DRYING TOWELS AND ACCESSIBLE FOR EMPLOYEE USE X - P - Chemical: Toxic materials are properly identified and stored. OBSERVED ALL CHEMICALS WERE PROPERLY STORED AND LABELED FOR SAFETY WITHIN THE FOOD SERVICE OPERATION VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display.OBSERVED RAW POULTRY STORED OVER ROASTED PORK IN THE WALK IN COOLER. TO PREVENT CROSS CONTAMINATION OF RAW FOODS AND READY TO EAT FOODS, ALL RAW PRODUCTS MUST BE STORED SEPARATELY AND BELOW READY TO EAT FOODS. THE OPERATOR IMMEDIATELY REARRANGED THE FOOD PRODUCTS |