3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATION AT THE TIME OF INSPECTION. PERSON IN CHARGE MUST MAINTAIN OVERSIGHT OF OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.
3717-1-04.6(B) / Sanitizing frequency of utensils and food-contact surfaces - before use and after cleaning
Critical Utensils and food-contact surfaces of equipment not sanitized at the required frequency. OBSERVED THERE TO BE NO WAY TO PROPERLY WASH, RINSE, AND SANITIZE FOOD CONTACT SURFACES INCLUDING COFFEE CARAFES. DISCONTINUE SALES OF OPEN FOODS UNTIL 3-COMPARTMENT SINK IS SUPPLIED.
3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required.
Three-compartment sink not available for manually washing, rinsing, and sanitizing of utensils. OBSERVED THERE TO BE NO 3-COMPARTMENT SINK IN THE FACILITY. TO CONTINUE THE SERVICE OF COFFEE, A 3-COMPARTMENT SINK MUST BE MADE AVAILABLE TO WASH, RINSE, AND SANITIZE CARAFES BETWEEN USES.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. OBSERVED RESTROOM SINK TO BE VERY SLOW TO DRAIN.
3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures.
Plumbing fixtures unclean. OBSERVED STAINING IN RESTROOM HANDSINK.
901:3-4-16(C) / Level one Certification in Food Protection
RFE does not comply with Level One Certification requirements. FACILITY IS REQUIRED TO HAVE AT LEAST ONE EMPLOYEE WITH THE OHIO LEVEL 1 (PERSON IN CHARGE) TRAINING PRESENT PER SHIFT.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 24-March-2023
| Comments |
|---|
| Facility is changing ownership and will require installation of 3-bay sink for proper cleaning and sanitizing of food contact surfaces. All cold holding temperatures adequate. |