No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 21-November-2023
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-06.4(A)/Repairing. Physical facilities not maintained in good repair. THE SANITARIAN OBSERVED A HOLE IN SIDE WALL OF THE KITCHEN |
| 3717-1-05.1(D)/Backflow prevention - air gap. Insufficient air gap between the flood rim and the water supply inlet. THE SANITARIAN OBSERVED THE HOSE SPRAYER ON RINSE SINK HANGING BELOW THE FLOOD RIM. TO PREVENT CONTAMINATION OF THE WATER SYSTEM THE HOSE SPRAYER SHALL BE POSITIONED TO REMAIN ABOVE THE FLOOD RIM AT ALL TIMES |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. THE SANITARIAN OBSERVED DUST BUILD-UP ON COMMERCIAL COOLERS IN THE BASEMENT STORAGE AREA |
| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations. THE SANITARIAN OBSERVED A CRITICAL VIOLATION AT THE TIME OF THE FOOD SERVICE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT A CRITICAL VIOLATION DOES NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS. THE SANITARIAN REVIEWED THE CRITICAL VIOLATIONS IN THE OHIO UNIFORM FOOD SAFETY CODE WITH THE PIC(PERSON IN CHARGE) AND EDUCATED THE PIC ON THE PUBLIC HEALTH SIGNIFICANCE OF THE CRITICAL VIOLATION. |
| Comments |
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| ALL VIOLATIONS WERE CORRECTED AT TIME OF INSPECTION |