3717-1-02.4(C)(13) / PIC: duties - ensure employees are not contacting foods with bare hands
Critical Person in charge did not ensure employees are preventing cross contamination of foods with bare hands by using suitable utensil.
>> Observed food employee contacting ready to eat food with bare hands
3717-1-03.2(A)(2) / Preventing contamination from hands - bare hand contact
Critical Improper bare-hand contact with RTE foods.
>> Observed food employee contacting sausage and bacon with bare hands. *DISCARDED
3717-1-03.2(J) / Food contact with equipment and utensils
Critical Food in contact with an unclean surface or linens.
>> Observed food stored on top of other food in prep cooler. Dirty bottom contacting food
3717-1-03.4(F)(2) / Time/temperature controlled for safety food - cold holding of eggs
Critical Raw shell eggs not maintained at 45° F or below.
>> Observed carton of eggs stored on counter at time of inspection (50-55 F)
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Ready-to-eat, TCS food not properly discarded when required.
>> Observed food not properly date-marked not discarded when required
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked.
>> Observed food in line cooler, and reach-in cooler without proper date marks (salads, corned beef, gravy, etc)
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.
>> Observed no supervisor with Manager Level Food Safety Certificate at time of inspection
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Employee eating, drinking, or using tobacco in non-designated area.
>> Obseved food employee eating in dish washing area
3717-1-03.4(C) / Thawing - temperature and time control.
Repeat TCS foods not properly thawed.
>> Observed gyro meat not being properly thawed
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Repeat Food thermometer not readily accessible.
>> Observed no food thermometer in facility at time of inspection
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) hair not effectively restrained.
>> Observed food employee without proper hair restraint
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 13-June-2019
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| Approved Sources: GFS, Shaker/Atlantic, Restaurant Depot Pest Control: Terminix |