3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS AT THE TIME OF INSPECTION. PERSON IN CHARGE NEEDS TO MAINTAIN OVERSIGHT OF OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.
3717-1-03.4(I)(2) / Time as a public health control - four hour time limit
Critical Corrected During Inspection Improper use of time as a public health control (4 hours). OBSERVED FRENCH FRIES HELD FOR TIME IN LIEU OF TEMPERATURE WITHOUT A TIME STAMP INDICATING START OF HOLD.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. OBSERVED THERE TO BE NO EMPLOYEE WITH THE MANAGER'S LEVEL FOOD SAFETY CERTIFICATION.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the handwashing sink(s). OBSERVED THERE TO BE NO PAPER TOWELS AVAILABLE AT HANDSINK.
3717-1-06.2(E) / Handwashing signage.
Corrected During Inspection Handwashing sign(s) not posted. OBSERVED THERE TO BE NO SIGNAGE REMINDING EMPLOYEES TO WASH HANDS BEFORE RETURNING TO WORK. SIGN WAS PROVIDED DURING INSPECTION.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. OBSERVED SQUEEZE BOTTLES STORED WITHOUT LABELS INDICATING CONTENTS.
3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment not approved by a recognized testing agency. OBSERVED NONCOMMERCIAL ELECTRIC STOVE AND MICROWAVE IN FACILITY. THESE UNITS MUST BE REPLACED WITH COMMERCIAL EQUIPMENT BEARING NSF OR EQUIVALENT SANITATION CERTIFICATION.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED HOSHIZAKI REACH-IN COOLER TO HAVE WATER COLLECTING ON BOTTOM SHELF.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning. OBSERVED HANDSINK TO REQUIRE RESEALING TO WALL TO PREVENT WATER INTRUSION BEHIND VANITY.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. OBSERVED THERE TO BE NO TEST KIT AVAILABLE FOR QUAT SANITIZING SOLUTION.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED FLOORING TOWARD BACK DOOR TO BE NO LONGER SMOOTH AND EASILY CLEANABLE.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED CEILING OVER NON-FUNCTIONAL HOMESTYLE STOVE VENT TO HAVE AN ACCUMULATION OF DUST AND GREASE.
3701-21-02(H) / FSO must display icense; Display of Mobile FSO information
FSO license not displayed; improper display of mobile FSO information. OBSERVED FACILITY TO NOT POSSES VALID FOODSERVICE LICENSE. FOODSERVICE LICENSE MUST BE PAID FOR AT CITY HALL DIVISION OF ASSESSMENTS AND LICENSES.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 22-August-2023
| Comments |
|---|
| VI - P - TCS Food: Observed cold foods being held at 41°F or below. OBSERVED FOODS HELD IN PREP TOP COOLER TO BE BELOW 41F. VI - TCS Food: Observed improper use of time as a public health control for up to four hours. OBSERVED FRENCH FRIES HELD FOR TIME IN LIEU OF TEMPERATURE WITHOUT A TIME STAMP. III - Preventing Contamination by Hands: Observed no towels or hand drying device at the handwashing sink(s). OBSERVED THERE TO BE NO METHOD TO STORE PAPER TOWELS AT HANDSINK. |