3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations.
3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations.
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Repeat Corrected During Inspection Handwashing sink not accessible.OBSERVED MOP BUCKET WITH MOP IN FROM OF HAND SINK. THE HAND SINK MUST BE ACCESSIBLE AT ALL TIMES SO THAT HAND WASHING MAY BE ENCOURAGE AND PERFORMED UNOBSTRUCTED
CORRECTIVE ACTION: MOP BUCKET WAS REMOVED
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED CAN OPENER BLADE IS DIRTY. TO PREVENT CROSS CONTAMIONATION ALL FOOD CONTACT SURFACES MUST BE CLEANED AND SANITIZED BEFORE AND AFTER USE.
CORRECTIVE ACTION: CAN OPEN BLADE WAS CLEANED AND SANITIIZED
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests.OBSERVED FLIES IN THE KITCHEN AREA. TO PREVENT FOOD CONTAMINATION INSECTS IN THE KITCHEN MUST BE CONTROL TO AN ACCEPTABLE MINIMAL LEVEL
CORRECTIVE ACTION: PEST CONTROL COMPANY WAS CALL TO INCREASE EXTERMINATION EFFORTS
CORRECT BY 7/25/22
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.MANAGER DID NOT PROVIDE LEVEL TWO FOOD CERTIFICATION
3717-1-04.4(B) / Cutting surfaces.
Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSERVED CUTTTING BOARD IS SERVERELY SCORED
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available.OBSERVED NOT SANITIZER TEST STRIPS FOR TESTING SANITIZER SOLUTION
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED THE EXTERIOR OF ALL EQUIPMENT WAS LITTERED WITH GREASE,FOOD PARTICLES,AND DEBRIS INCLUDING MICROWAVE OVEN,AND CAN OPERNER SADDLE.
3717-1-06.4(F) / Drying mops.
Repeat Mops dried improperly.OBSERVED MOP WAS STORED IN THE BUCKET WHEN NOT IN USE
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean.OBSERVED THE FLOOR UNDENRATH EQUIPMENT ,THE WNIDOW SILL AND THE WALL BY FRYER IS LIRTTERED WITH GREASE ,FOOD PACRTICLES AND DIRT
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.OBSERVED DAMAGE FLOOR TILES BY DISHWASHING AREA
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Unnecessary or nonfunctional items and /or litter on premises.OBSERVED NON FUNCTIONING OR UNUSED EQUIPMENT STORED IN THE KITCHEN AREA.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 21-July-2022
| Comments |
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| III - Preventing Contamination by Hands: The hand washing sink(s) were not accessible for convenient use by employees.Observed mop bucket with mop blocking the hand sink. The hand sink must be accessible at all times so that hand washing can be encourage and performed to remove dirt and debris.PIC removed mop bucket from in from of handsink VII - Protection from Contamination: Equipment food-contact surfaces and utensils were not being sanitized.Observed can opener blade is dirty.To prevent growth of potential foodborne illness causing pathogens, food contact surfaces must be washed, rinsed, sanitized, and air dried every 4 hours while in use, and stored clean. Inspector instructed PIC to wash, rinse, sanitize, and air dry can opener blade using again. |