3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. THE SANITARIAN OBSERVED A CRITICAL VIOLATION AT THE TIME OF THE FOOD SERVICE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT A CRITICAL VIOLATION DOES NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS. THE SANITARIAN REVIEWED THE CRITICAL VIOLATIONS IN THE OHIO UNIFORM FOOD SAFETY CODE WITH THE PIC(PERSON IN CHARGE) AND EDUCATED THE PIC ON THE PUBLIC HEALTH SIGNIFICANCE OF THE CRITICAL VIOLATION.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. THE SANITARIAN OBSERVED THE FOLLOWING TCS FOODS WERE NOT DATE MARKED DURING STORAGE IN WALK IN COOLER:
COOKED BROCOLI
COOKED RICE
TO PREVENT THE GROWTH OF PATHOGENS WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC (PERSON IN CHARGE) SHALL DATE MARK ALL TCS FOODS THAT WILL BE HELD FOR 24 HOURS OR LONGER. THE PIC (PERSON IN CHARGE) CORRECTED BY DISCARDING AT THE TIME OF INSPECTION(SEE VOLUNTARY DESTRUCTION FORM)
3717-1-04.4(J) / Mechanical warewashing equipment - wash solution temperature.
Critical Repeat Corrected During Inspection Improper temperature of wash solution in mechanical warewasher. THE SANITARIAN OBSERVED THE TEMPERATURE OF WAREWASHING UNIT AT 109 DEGREES F. ALL FOOD UTENSILS/EQUIPMENT SHALL BE SHALL BE WASHED AT PROPER TEMPERATURE IN MECHANICAL WAREWASHER. ALL FOOD UTENSILS/EQUIPMENT SHALL BE MANUALLY WASHED AT 110 DEGREES F IN THREE COMPARTMENT SINK UNTIL REPAIR OF WAREWASHING MACHINE IS REPAIRED TO PREVENT CONTAMINATION THAT MAY LEAD TO A FOODBORNE ILLNESS.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 10-January-2024
| Comments |
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| FOODS ARE RECEIVED FROM APPROVED SOURCE, RECORDS PROPERLY MAINTAINED, FOOD LICENSE IS AVAILABLE. |
| X - P - Chemical: Toxic materials are properly identified and stored. OBSERVED ALL CHEMICALS WERE PROPERLY STORED AND LABELED FOR SAFETY WITHIN THE FOOD SERVICE OPERATION III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. OBSERVED ALL HAND WASHING STATIONS ARE PROPERLY SUPPLIED WITH SOAP, DRYING TOWELS AND ACCESSIBLE FOR EMPLOYEE USE VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. OBSERVED COOKED RICE WAS NOT DATE MARKED AFTER STORING IN COOLER FOR MORE THAN 24 HOURS. ALL TCS FOODS SHALL BE DATE MARKED TO INDICATE THE DATE OR DAY BY WHICH FOOD SHALL BE CONSUMED ON THE PREMISES, SOLD OR DISCARDED WHEN COLD HOLDING AT A TEMPERATURE OF FORTY-ONE DEGREES FAHRENHEIT OR LESS FOR A MAXIMUM OF SEVEN DAYS |