3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Repeat Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. OBSERVED A DIRECT CONNECTION BETWEEN THE FLOOR DRAIN AND DISCHARGE PIPE OF THE DISH MACHINE (BAR). TO PREVENT CONTAMINATION FROM SEWAGE, AN AIRGAP OF AT LEAST ONE INCH SHALL BE INSTALLED BETWEEN THE FLOOR DRAIN AND DISCHARGE PIPE OF THE DISH MACHINE.
Correct By: 21-Jan-2019
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Unclean nonfood-contact surfaces. OBSERVED A BUILD UP OF DEBRIS ON THE DRY STORAGE SHELF UNDER THE PREP TABLE IN THE KITCHEN.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 16-January-2019
| Comments |
|---|
| FOODS ARE RECEIVED FROM APPROVED SOURCES- CLASSIC SEAFOODS, CHEF TO CHEF, PREMIER PRODUCE, EURO USA, SIDARI, AGORA. PEST CONTROL- GENERAL(MONTHLY). SANITIZER-UNIVERSAL (CHLORINE)/ STERAMINE. CHLORINE TEST KIT-YES. |
| CRITICAL CONTROL POINT INSPECTION I - P - Employee Health: The operation had an employee health policy on file. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. X - P - Chemical: Toxic materials are properly identified and stored. |