No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 23-June-2015
| Comments |
|---|
| Foods purchased from approved source and records properly maintained, Test Kit-Available, PIC (Person In Charge) provided temperature log charts, Sanitizer containers set up at serving station, Satisfactory At Time of Inspection |