III - P / Preventing Contamination by Hand
Observed food employee washing hands when required.

V - P / Food from Approved Source
Foods are received from the following sources:SYSCO,HILLCREST

VI / Time/Temperature Controlled Safety Food
Refrigerated, ready-to-eat, time/temperature controlled for safety foods held refrigerated for more than 24 hours were not properly date marked.NO DATE MARKING ON SOME TCS FOODS
Refrigerated, ready-to-eat, time/temperature controlled for safety food held refrigerated for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day to be consumed, sold, or discarded as required.DATE MARKING IS REQUIRE IN ORDER TO REDUCE THE RISK OF A FOOD BORNE ILLNESS DUE TO BACTERIAL GROWTH PASS 7 DAYS
VI - P / Time/Temperature Controlled Safety Food
Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.

VII - P / Protection from Contamination
Observed employee properly cleaning and sanitizing food contact surfaces.