3717-1-02.1(A) / Employee health: Reporting by food employees
Critical License holder did not require employee(s) to report symptoms, an illness diagnosed by a health care provider, or high risk situations as specified by law.
>>> OBSERVED NO EMPLOYEE HEALTH POLICY
To prevent the transmission of foodborne illnesses, the license holder shall require food employees and conditional employees to report to the person in charge information about their health as it relates to diseases that are transmissible through food.
>>> TO PREVENT THE TRANSMISSION OF FOODBORNE ILLNESS,FOOD EMPLOYEES SHALL REPORT THE PERSON IN CHARGE INFORMATION ABOUT THEIR HEALTH AS IT RELATES TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD.
>>> INSPECTOR GAVE THE PIC AN EXAMPLE HEALTH POLICY TO USE AT THE ESTABLISHMENT Correct By: 01-Jun-2018
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked.
>>> OBSERVED TCS FOODS IN THE FRONT COOLER SUCH AS HOTDOGS, TURKEY AND CHICKEN NOT DATE MARKED ,
To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one.
>>> TO PREVENT FOODBORNE ILLNESS, TCS FOODS THAT ARE HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY DATE MARKED Correct By: 01-Jun-2018
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are dirty.
>> OBSERVED A SILICONE BRISTLE PASTY BRUSH USED FOR BUTTER THAT IS UNABLE TO BE FULLY CLEANED.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch
>>> TO PREVENT CONTAMINATION FOOD CONTACT SURFACES AND UTENSILS SHALL BE FULLY CLEAN TO SIGHT AND TOUCH . Correct By: 01-Jun-2018
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) did not have their hair effectively restrained.
>>> OBSERVED A FOOD EMPLOYEE THAT DID NOT HAVE THEIR HAIR EFFECTIVELY RESTRAINED
To prevent contamination, food employees shall effectively restrain or cover hair to keep their hair from contacting exposed food, clean equipment, utensils or linens or unwrapped single-service or single-use articles.
3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Repeat Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection.
>>> OBSERVED NO LEVEL 2 CERTIFICATION AT THE TIME OF INSPECTION
At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code.
3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils are improperly stored.
>>> OBSERVED THE OREO SCOOPER INSIDE THE CONTAINER WITH THE HANDEL TOUCHING THE PRODUCT
During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored as described in this rule.
3717-1-06.2(E) / Handwashing signage.
Observed no handwashing sign(s) posted at handwashing sink(s) used by employees
>>> OBSERVED NO HAND WASHING SIGNS IN THE EMPLOYEE RESTROOM .
A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris.
>>> OBSERVED A BUILD UP OF FOOD DEBRIS UNDER THE ICE-CREAM TOPPINGS , AND INSIDE THE COOLERS
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
3717-1-06.4(F) / Drying mops.
Observed mops being dried using an unapproved method.
>>> OBSERVED MOPS INSIDE THE MOP BUCKET WHEN NOT IN USE
After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 29-May-2018
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| THIS DAIRY QUEEN HAS BEEN REMODELED RECENTLY. LEVEL 2 IS REQUIRED AND INFORMATION HAS BEEN GIVING TO THE PERSON IN CHARGE TRASH PICK UP - REPUBLIC |