3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
NO LEVEL TWO CERTIFICATION IN FOOD PROTECTION. PROVIDE A LEVEL TWO CERTIFICATION IN FOOD PROTECTION.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED THE FOLLOWING NON FOOD CONTACT SURFACES DIRTY: THE STORAGE SHELVING AND STORAGE CABINETS BEHIND THE FRONT COUNTER. THE INTERIOR OF REACH IN FREEZER IN THE FOOD PREP AREA. THE INTERIOR OF THE 2 DR REACH IN COOLER LOCATED IN THE FOOD PREP AREA..THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.

3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired OBSERVED A LEAKING FAUCET AT THE 3 COMPARTMENT SINK. REPAIR OR REPLACE LEAKING FAUCET