3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED A BUILD UP OF DEBRIS ON THE INTERIOR OF THE MICROWAVE.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED A BUILD UP OF DEBRIS ON THE FLOOR UNDERNEATH EQUIPMENT.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 17-February-2023
| Comments |
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| FOODS ARE RECEIVED FROM - BLUE RIBBON, GFS, SIRNA AND SON, SYSCO, PARK TO SHOP (MUSHROOMS), YELLOW HOUSE CHEESE, CITY FRESH, HILLCREST. PEST CONTROL- EHRLICH (MONTHLY). SANITIZER- STERAMINE- TEST KIT-YES. THE OPERATOR HAS A WILD MUSHROOM CERTIFICATION WITH THE MICHIGAN DEPARTMENT OF AGRICULTURE & RURAL DEVELOPMENT. THE OPERATOR SHALL NOT PROCESS/FORAGE MUSHROOMS IN MICHIGAN AND TRANSPORT THEM TO THE FOOD OPERATION (LARDER DELICATESSEN & BAKERY). ALL FOODS SHALL BE RECEIVED FROM AN APPROVED SOURCE. THE OPERATION PRODUCES MISCELLANEOUS JARRED/CANNED/FERMENTED FOOD ITEMS (TOMATO BASED SAUCES, FERMENTED VEGETABLES, VARIOUS SAUCES). THE MISCELLANEOUS FOOD ITEMS ARE STORED ON FOOD STORAGE SHELVES ON THE SALES FLOOR. THE OPERATOR STATED THAT THE FOOD ITEMS ARE FOR DISPLAY ONLY AND NOT FOR SALE. THE OPERATOR AFFIRMED THAT FOODS SOLD TO CONSUMERS ARE NOT CURED. THE OPERATION SHALL NOT SELL CURED/FERMENTED FOOD ITEMS WITHOUT AN APPROVED VARIANCE FROM THE OHIO DEPARTMENT OF HEALTH. THE OPERATION SHALL NOT SELL JARRED/CANNED FOOD ITEMS WITHOUT AN APPROVED VARIANCE FROM THE OHIO DEPARTMENT OF AGRICULTURE. |
| CRITICAL CONTROL POINT INSPECTION VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. X - P - Chemical: Toxic materials are properly identified and stored. |