3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. THERE IS NO EMPLOYEE WITH THE STATE OF OHIO MANAGER CERTIFICATION IN FOOD PROTECTION. NOTE: PROVIDED THE PIC(PERSON IN CHARGE) WITH THE APPLICATION FOR RECIPROCITY

3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities.
Inadequate equipment available for cooling, heating or holding food. OBSERVED THE HOT HOLDINHG UNIT TURNED DOWN TO LOW SETTING. THE PIC(PERSON IN CHARGE) CORRECTED BY INCREASING SETTING FOR PROPER TEMPERATURE AT TIME OF INSPECTION

3717-1-04.8(B) / Wiping cloths - air-drying locations.
Corrected During Inspection Wiping cloths air-dried improperly. OBSERVED WIPING CLOTHS STORED ON THE FOOD PREPARATION LINE. ALL WIPING CLOTHES SHALL BE STORED IN CHEMICAL SANITIZER IN BETWEEN USES

3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Corrected During Inspection [52] Improper storage of single-service and single-use articles. OBSERVED SINGLE SERVICE CARRY OUT CONTAINERS NOT INVERTED TO PREVENT CONTAMINATION DURING STORAGE. THE PIC(PERSON IN CHARGE) CORRECTED BY INVERTING ALL CARRY OUT CONTAINERS AT THE TIME OF INSPECTION.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED THE FOLLOWING SURFACES OF EQUIPMENT WERE SOILED AT THE TIME OF INSPECTION: INTERIOR OF REACH IN PIZZA COOLER INTERIOR DAIRY COOLER